Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful treat perfect for any occasion. With their crunchy, buttery tart crust and soft almond cream filling, these tarts not only look stunning but also burst with flavor. The thinly sliced Fuyu persimmons add a unique sweetness and beautiful presentation to each serving. Whether you’re hosting a dinner party or enjoying a cozy family dessert night, these tarts will impress everyone at the table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of almond cream and sweet persimmons creates a harmonious taste that is both rich and refreshing.
• Elegant Presentation: These tarts are visually stunning, making them an impressive dessert for gatherings or special occasions.
• Simple Preparation: With straightforward steps and common ingredients, you can whip up these tarts without hassle.
• Versatile Use: Perfect for any season, these tarts can be enjoyed year-round and tailored with different fruits if desired.
• Nutritious Option: Featuring wholesome ingredients like almonds and persimmons, this dessert can be a healthier alternative to traditional sweets.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to create your Persimmon Almond Rosette Tarts.

Essential Tools and Equipment

• Tart pan
• Mixing bowls
• Whisk
• Rolling pin
• Sharp knife

Importance of Each Tool

• Tart pan: A good tart pan ensures even cooking and helps maintain the shape of the delicate crust.
• Mixing bowls: Having multiple sizes allows for efficient mixing of different components without cross-contamination.
• Whisk: A whisk helps incorporate air into the mixture, giving your fragipane a light texture.

Ingredients

For the Tart Dough

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup), finely ground
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk

For the Fragipane Filling

• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract

For the Topping

• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

How to Make Persimmon Almond Rosette Tarts

Step 1: Make the Tart Dough

1. In a mixing bowl, combine all-purpose flour, ground almonds, powdered sugar, and salt.
2. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until it forms a dough.
4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Fragipane Filling

1. In another bowl, cream together softened unsalted butter and powdered sugar until fluffy.
2. Beat in the egg until well incorporated.
3. Stir in finely ground almonds, all-purpose flour, salt, and almond extract until smooth.

Step 3: Assemble the Tarts

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled tart dough on a floured surface to fit your tart pan.
3. Place the rolled dough into the pan and trim any excess from edges.
4. Spread the fragipane filling evenly over the crust.

Step 4: Prepare Persimmons

1. Thinly slice each Fuyu persimmon using a sharp knife.
2. Arrange the slices on top of the fragipane filling in an attractive pattern.

Step 5: Bake and Serve

1. Bake in preheated oven for about 45 minutes or until golden brown.
2. Drizzle with honey once cooled and sprinkle with pomegranate arils if desired.
3. Slice into wedges and enjoy your delicious Persimmon Almond Rosette Tarts!

How to Serve Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful dessert that can be served in various ways. You can enhance their presentation and flavor with complementary items that elevate the experience for your guests.

Pair with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the tartness of the persimmons.

Drizzle with Honey

• A touch of honey on top enhances sweetness and gives a beautiful glaze, making each bite even more delicious.

Serve with Fresh Berries

• Fresh berries like raspberries or blueberries not only add color but also provide a tart contrast that complements the tarts perfectly.

Accompany with Ice Cream

• A scoop of vanilla or almond-flavored ice cream adds creaminess that pairs wonderfully with the crunchy tart shell.

Garnish with Mint Leaves

• Fresh mint leaves bring a pop of color and a refreshing taste, enhancing the overall visual appeal of your dessert plate.

How to Perfect Persimmon Almond Rosette Tarts

Creating the perfect Persimmon Almond Rosette Tarts requires attention to detail. Here are some tips to ensure your tarts turn out beautifully every time.

• Use cold butter: Keeping your butter cold is essential for achieving a flaky crust. It helps create pockets of steam as it bakes, resulting in a light texture.

• Finely grind almonds: The finer the almond flour, the smoother your frangipane will be. This ensures an even bake and enhances the nutty flavor throughout.

• Slice persimmons thinly: Thin slices not only look visually appealing but also allow for even cooking and better integration into the tart’s filling.

• Chill before baking: Allowing your assembled tarts to chill in the fridge for 30 minutes before baking helps them hold their shape and ensures a crisp crust.

Best Side Dishes for Persimmon Almond Rosette Tarts

When serving Persimmon Almond Rosette Tarts, consider these side dishes that complement their flavors beautifully. Each option adds a unique twist to your dessert table.

1. Citrus Salad: A refreshing mix of oranges and grapefruits drizzled with honey adds brightness and contrasts nicely with the sweetness of the tarts.

2. Almond Biscotti: Crunchy almond biscotti offers an additional texture element and can be enjoyed alongside coffee or tea after dessert.

3. Cheese Platter: A selection of soft cheeses like brie or mascarpone paired with nuts provides savory notes that balance out the sweetness of the tarts.

4. Roasted Nuts: Seasoned roasted almonds or walnuts can elevate your dessert experience by adding crunch and deepening flavor profiles.

5. Fruit Compote: A warm fruit compote made from seasonal fruits can provide a luscious sauce to drizzle over each slice, enhancing moisture and taste.

6. Chilled Herbal Tea: Serving a light herbal tea chilled offers a refreshing drink option that pairs well without overwhelming the palate.

Common Mistakes to Avoid

When making Persimmon Almond Rosette Tarts, it’s essential to be aware of common pitfalls that can affect the outcome. Here are some mistakes to avoid:

• Ignoring the dough temperature: Using butter that isn’t cold can result in a greasy tart. Always use cold unsalted butter to ensure a flaky crust.

• Overmixing the frangipane: Mixing your almond cream too much can lead to a tough texture. Blend until just combined for the best results.

• Not slicing persimmons evenly: Uneven slices can cause inconsistent baking and presentation. Use a sharp knife for uniform thin slices.

• Skipping the chilling step: Failing to chill the tart dough before baking may result in shrinkage. Chill for at least 30 minutes to maintain shape.

• Using too much filling: Overfilling your tarts can lead to spillage during baking. Stick to recommended measurements for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover tarts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Persimmon Almond Rosette Tarts

• Wrap each tart tightly in plastic wrap.
• Freeze for up to 2 months; let them cool completely before freezing.

Reheating Persimmon Almond Rosette Tarts

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place tarts in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Persimmon Almond Rosette Tarts:

What type of persimmons are best for this recipe?

Fuyu persimmons work best due to their firm texture and sweetness. They hold up well when baked and add vibrant color.

Can I substitute other nuts instead of almonds?

Yes, you can use finely ground hazelnuts or walnuts if you prefer a different flavor profile while maintaining the same texture.

How do I know when the tarts are done baking?

The tarts are done when the edges are golden brown and the frangipane is puffed and slightly firm to touch.

Can I make these tarts ahead of time?

Absolutely! You can prepare the dough and frangipane in advance, refrigerate them, and assemble before baking for freshness.

Final Thoughts

Persimmon Almond Rosette Tarts are not only visually stunning but also incredibly versatile. The combination of buttery tart dough with sweet almond cream and fresh persimmons creates a delightful dessert that will impress anyone who tries it. Feel free to customize with different fruits or nuts based on your preference!

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Persimmon Almond Rosette Tarts

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the delightful experience of Persimmon Almond Rosette Tarts, where crunchy, buttery tart crust meets a luscious almond cream filling. The sweet, thinly sliced Fuyu persimmons crown this elegant dessert, creating a stunning visual appeal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy evening at home, these tarts are sure to impress with their irresistible flavor and beautiful presentation. Simple to prepare and versatile enough for year-round enjoyment, they offer a deliciously wholesome alternative to traditional sweets.

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Ingredients

Scale 1x2x3x

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup), finely ground
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk
• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract
• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

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Instructions

1. Make the tart dough by combining flour, ground almonds, powdered sugar, and salt in a bowl. Cut in cold butter until crumbly. Add egg yolk and form a dough; chill for 30 minutes.
2. For the frangipane filling, cream softened butter with powdered sugar until fluffy. Beat in an egg and mix in ground almonds, flour, salt, and almond extract until smooth.
3. Preheat the oven to 350°F (175°C). Roll out chilled dough to fit the tart pan; spread frangipane filling evenly over the crust.
4. Thinly slice Fuyu persimmons and arrange them on top of the filling.
5. Bake for 45 minutes until golden brown. Drizzle with honey after cooling and serve.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg