Description
Indulge in the vibrant flavors of Peri Peri Chicken with Sauce, a dish that seamlessly blends succulent chicken with a spicy and tangy marinade inspired by Portuguese cuisine. This recipe is perfect for any occasion, from casual family dinners to festive gatherings, and it’s incredibly easy to prepare. The combination of fresh ingredients and bold spices creates an unforgettable taste experience that will have your guests coming back for more. Whether grilled or baked, this dish is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 3 red bell peppers
- 1 jalapeño pepper
- 3 garlic cloves
- 1 red onion
- 4 tablespoons olive oil (divided)
- 2 lbs chicken thighs
- 4 tablespoons lemon juice
- 3 tablespoons smoked paprika
- Fresh parsley (for garnish)
- Salt and black pepper (to taste)
- Reserved half of the marinade
- ½ cup chicken stock (or water)
Instructions
- In a mixing bowl, blend the red bell peppers, jalapeño, garlic, red onion, olive oil, lemon juice, smoked paprika, salt, and black pepper until smooth.
- Place chicken thighs in a resealable bag or bowl. Pour marinade over the chicken, ensuring thorough coating. Refrigerate for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Grill chicken skin-side down for 7–8 minutes per side or bake in a dish with reserved marinade and chicken stock for about 25 minutes until cooked through.
- Allow to rest before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 piece of chicken thigh (150g)
- Calories: 305
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg