Peri Peri Chicken with Sauce

Discover the irresistible flavors of Peri Peri Chicken with Sauce! This dish combines succulent chicken with a spicy and tangy sauce that will impress your guests at any gathering. Perfect for barbecues, family dinners, or a cozy night in, this recipe showcases the vibrant essence of Portuguese cuisine while being adaptable for various tastes. With its unique flavor profile and easy preparation, it’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Bold Flavors: The combination of spices and ingredients delivers an unforgettable taste experience.
• Easy Preparation: With just a few simple steps, you can create a delicious meal without fuss.
• Versatile Cooking Methods: Enjoy it grilled or baked, catering to your cooking preferences and available equipment.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this dish fits right in.
• Healthy Ingredients: Packed with wholesome ingredients, this recipe offers nutrition without sacrificing flavor.

Tools and Preparation

To make the cooking process smoother and more enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Grill or oven
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons
• Basting brush

Importance of Each Tool

• Grill or oven: Provides flexibility in cooking methods for optimal flavor development.
• Mixing bowl: Allows for easy mixing of marinades and sauces without mess.
• Knife & cutting board: Essential for prepping fresh ingredients quickly and safely.

Ingredients

For the Marinade

• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced, remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme

For the Chicken

• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar, optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)
• 2 lbs chicken thighs (about 6 thighs, skin-on and bone-in)
• Reserved half of the marinade

For Cooking

• 1 tablespoon butter (optional)
• ½ cup chicken stock (or water)

How to Make Peri Peri Chicken with Sauce

Step 1: Prepare the Marinade

In a mixing bowl, combine all marinade ingredients except for the reserved half. Blend until smooth. Adjust seasoning with salt and pepper as needed.

Step 2: Marinate the Chicken

Place chicken thighs in a large resealable bag or bowl. Pour marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably overnight.

Step 3: Preheat Your Grill or Oven

Preheat your grill to medium-high heat or set your oven to 400°F (200°C).

Step 4: Cook the Chicken

If grilling:
1. Remove chicken from marinade; discard used marinade.
2. Place chicken on the grill skin-side down. Cook for about 7–8 minutes per side until heated through and juices run clear.

If baking:
1. Arrange marinated chicken in a baking dish.
2. Pour reserved marinade over the top along with chicken stock or water.
3. Bake for about 25 minutes or until cooked through.

Step 5: Serve

Once cooked, let rest for a few minutes before serving. Garnish with fresh parsley and enjoy your flavorful Peri Peri Chicken with Sauce!

How to Serve Peri Peri Chicken with Sauce

Peri Peri Chicken with Sauce is a versatile dish that pairs well with many accompaniments. Whether you’re hosting a gathering or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

With Rice

• Fluffy White Rice: A classic choice, absorbs the flavorful sauce beautifully.
• Coconut Rice: Adds a creamy texture and a hint of sweetness that complements the spice.

With Vegetables

• Grilled Asparagus: Lightly charred for a smoky flavor, perfect alongside spicy chicken.
• Roasted Brussels Sprouts: Crispy on the outside, tender inside; they balance the heat perfectly.

In a Wrap

• Tortilla Wraps: Create delicious wraps filled with chicken, fresh veggies, and sauce for a quick meal.
• Lettuce Cups: For a lighter option, serve the chicken in crisp lettuce leaves with additional sauce.

With Salad

• Mixed Green Salad: A refreshing side that provides crunch and balances the dish’s heat.
• Coleslaw: Creamy slaw adds texture and coolness to offset the spicy flavors.

How to Perfect Peri Peri Chicken with Sauce

To achieve the best results with your Peri Peri Chicken with Sauce, consider these tips for flavorful and juicy chicken.

• Marinate Overnight: Allowing the chicken to soak in the marinade overnight enhances flavor depth.
• Use Bone-In Thighs: Opting for bone-in thighs keeps the meat moist during cooking.
• Monitor Cooking Time: Cook until the internal temperature reaches 165°F (75°C) for safe eating.
• Baste for Extra Flavor: Brush more marinade on the chicken while cooking to intensify flavor.
• Rest Before Serving: Letting the chicken rest for a few minutes after cooking helps retain juices.
• Serve Hot: Enjoy your dish immediately for the best texture and taste experience.

Best Side Dishes for Peri Peri Chicken with Sauce

Pairing your Peri Peri Chicken with delicious sides can create a complete meal. Here are some excellent options to consider:

1. Garlic Bread: Perfect for soaking up any leftover sauce and adds a comforting touch.
2. Quinoa Salad: A nutritious side that adds protein and fiber while offering a light complement.
3. Sweet Potato Fries: Crispy and sweet, these are great for balancing out the spice of the chicken.
4. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch to your plate.
5. Mediterranean Couscous: Fluffy couscous mixed with herbs offers an aromatic side that pairs well.
6. Grilled Zucchini: Lightly seasoned zucchini brings freshness and color to your meal.

Common Mistakes to Avoid

Cooking Peri Peri Chicken with Sauce can be a delightful experience, but there are common pitfalls to watch for.

• Boldly neglecting the marinade time: Skipping adequate marination can result in bland chicken. Always allow at least 30 minutes for the flavors to penetrate.

• Boldly using low-quality ingredients: Poor-quality oils or spices can diminish the dish’s flavor. Invest in good olive oil and fresh spices for the best results.

• Boldly ignoring cooking temperatures: Cooking chicken at too high a temperature can lead to burnt outsides and raw insides. Use a medium heat to ensure even cooking.

• Boldly not reserving marinade: Forgetting to set aside some marinade for basting can result in a less flavorful dish. Reserve half before adding it to raw chicken.

• Boldly skipping fresh herbs: Not adding fresh parsley or other herbs can make your dish lack freshness. Always include them for a vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peri Peri Chicken with Sauce in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Peri Peri Chicken with Sauce

• You can freeze cooked chicken in an airtight container or freezer bag.
• It stays good for about 2-3 months in the freezer.

Reheating Peri Peri Chicken with Sauce

• Oven: Preheat to 350°F (175°C) and heat the chicken for about 15-20 minutes until warmed through.
• Microwave: Cover and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat on medium-low heat, adding a splash of chicken stock if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about making Peri Peri Chicken with Sauce that may help you during your cooking journey.

Can I make the sauce ahead of time?

Yes, you can prepare the Peri Peri sauce ahead of time and store it in the refrigerator for up to one week.

How spicy is Peri Peri Chicken with Sauce?

The spice level varies based on how much jalapeño and red pepper flakes you use. Adjust these ingredients to suit your taste preferences!

What can I serve with Peri Peri Chicken?

Peri Peri Chicken pairs well with rice, grilled vegetables, or a fresh salad. Choose sides that complement its spicy flavor.

How do I ensure my chicken is cooked properly?

Use a meat thermometer; chicken thighs should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I use different types of protein?

Absolutely! You can substitute chicken with turkey or even beef if you prefer. Just adjust cooking times accordingly.

Final Thoughts

Peri Peri Chicken with Sauce is a delicious dish that brings together bold flavors and an easy cooking process. Its versatility allows you to customize it according to your taste, whether by adjusting spice levels or experimenting with side dishes. We encourage you to give this recipe a try and enjoy its fiery goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peri Peri Chicken with Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the vibrant flavors of Peri Peri Chicken with Sauce, a dish that seamlessly blends succulent chicken with a spicy and tangy marinade inspired by Portuguese cuisine. This recipe is perfect for any occasion, from casual family dinners to festive gatherings, and it’s incredibly easy to prepare. The combination of fresh ingredients and bold spices creates an unforgettable taste experience that will have your guests coming back for more. Whether grilled or baked, this dish is sure to become a staple in your culinary repertoire.

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Ingredients

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• 3 red bell peppers
• 1 jalapeño pepper
• 3 garlic cloves
• 1 red onion
• 4 tablespoons olive oil (divided)
• 2 lbs chicken thighs
• 4 tablespoons lemon juice
• 3 tablespoons smoked paprika
• Fresh parsley (for garnish)
• Salt and black pepper (to taste)
• Reserved half of the marinade
• ½ cup chicken stock (or water)

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Instructions

1. In a mixing bowl, blend the red bell peppers, jalapeño, garlic, red onion, olive oil, lemon juice, smoked paprika, salt, and black pepper until smooth.
2. Place chicken thighs in a resealable bag or bowl. Pour marinade over the chicken, ensuring thorough coating. Refrigerate for at least 30 minutes or overnight.
3. Preheat your grill to medium-high heat or oven to 400°F (200°C).
4. Grill chicken skin-side down for 7–8 minutes per side or bake in a dish with reserved marinade and chicken stock for about 25 minutes until cooked through.
5. Allow to rest before serving and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Portuguese

Nutrition

• Serving Size: 1 piece of chicken thigh (150g)
• Calories: 305
• Sugar: 6g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 110mg