Description
Indulge in the delightful experience of the Perfect Strawberry Cream Cheese Cobbler Recipe, a warm and inviting dessert that will impress at any gathering or cozy night in. This cobbler features fresh strawberries enveloped in creamy pockets of cream cheese, all topped with a golden, crisp batter that offers both texture and flavor. Whether served warm on its own or paired with a scoop of ice cream, this versatile dessert is perfect for summer picnics or family dinners. With its simple preparation and irresistible taste, it’s sure to become a favorite addition to your dessert repertoire.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Combine sliced strawberries with ½ cup sugar in a bowl and let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Stir in melted butter, milk, and vanilla extract until smooth.
- Spread batter in the baking dish, top with strawberries and their juices, then scatter cream cheese cubes on top.
- Bake for 40-45 minutes until golden brown and bubbling.
- Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg