Description
Indulge in the rich and creamy goodness of Peppercorn Sauce, a gourmet topping that transforms any meal into a culinary delight. This sauce is crafted with crushed black peppercorns, velvety cream, and savory beef stock, offering a bold flavor that pairs beautifully with steak, chicken, or even roasted vegetables. Whether you’re preparing an elegant dinner or looking to elevate your weeknight meals, this quick and easy recipe is sure to impress. In just 12 minutes, you can whip up this elegant sauce that not only enhances the taste of your dishes but also adds an impressive touch to your table presentation.
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt the butter in a small pan over medium heat.
- Stir in the beef stock and allow it to heat through.
- Add the heavy cream, Dijon mustard, crushed peppercorns, and salt; mix well.
- Simmer for about 5-10 minutes until the sauce thickens and coats the back of a spoon.
- Serve immediately over steak, chicken, or veggies.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg