Pecan Pie Bars

The Pecan Pie Bars recipe is a delightful twist on the classic pecan pie, making it perfect for any occasion. With its rich, gooey filling and crunchy pecan topping over a buttery shortbread crust, these bars are an instant crowd-pleaser. Whether you’re celebrating Thanksgiving, hosting a holiday party, or simply craving something sweet, these bars offer a deliciously simple way to enjoy the timeless flavors of pecan pie.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and only one bowl for the topping, making it hassle-free.
• Deliciously Rich Flavor: The combination of brown sugar and corn syrup creates a perfectly sweet filling that pairs wonderfully with crunchy pecans.
• Perfect for Sharing: Cut into small squares, these bars are great for parties or gatherings, allowing everyone to enjoy a bite-sized treat.
• Versatile Treat: Serve them warm with ice cream or chilled as a refreshing dessert; they can be enjoyed in multiple ways.
• Make Ahead Option: These bars can be made in advance and stored in the fridge, making them an ideal dessert for busy days.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size ensures even baking and proper portion sizes for your cookie bars.
• Parchment paper: Lining your pan makes it easy to lift out the bars after cooling for neat cutting.
• Mixing bowls: Having separate bowls allows you to easily mix dry and wet ingredients without mess.

Ingredients

The Best Pecan Pie Bars – this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping.

Ingredients:
– ⅔ cup firmly packed brown sugar
– ⅓ cup +1 tbsp flour
– 4 large or extra large eggs
– 1 tablespoon vanilla extract
– ½ tsp salt
– 1½ cups corn syrup, dark is best
– 2 cups roughly chopped pecans, no need to toast the pecans
– 1¾ cups all purpose flour
– ½ cup sugar
– ¾ cup cold butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pecan Pie Bars

Step 1: Prepare the Pan

Start by lightly greasing your 9×13 inch baking pan. Line it with parchment paper to help lift out the bars easily once baked.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F if using aluminum bakeware or 325 degrees F for glass bakeware.

Step 3: Make the Shortbread Base

In a mixing bowl, combine 1¾ cups flour and ½ cup sugar. Use your hands to rub in ¾ cup cold butter until the mixture resembles coarse meal. You can also use a food processor for this step if desired.

Step 4: Bake the Shortbread Layer

Press the shortbread mixture firmly into the bottom of the prepared pan. Bake for about 20 minutes or until the edges begin to brown. Remove from oven while preparing the topping.

Step 5: Prepare the Topping Mixture

In another bowl, mix together ⅓ cup +1 tbsp flour and ⅔ cup brown sugar, ensuring there are no lumps. Then whisk in 4 large eggs, 1 tablespoon vanilla extract, ½ tsp salt, and 1½ cups dark corn syrup until well combined.

Step 6: Let it Rest

Allow the mixture to sit for about 15 minutes as your shortbread layer bakes. This resting period helps thicken your topping nicely.

Step 7: Add Pecans

Stir in 2 cups roughly chopped pecans, then pour this mixture over the pre-baked shortbread crust immediately after removing it from the oven.

Step 8: Bake Again

Return the pan to the oven and bake for an additional 40-50 minutes. You’ll know they’re done when you can gently shake the pan—there should be a slight wobble in the center but not runny.

Step 9: Cool & Chill

Once baked, allow your Pecan Pie Bars to cool at room temperature before chilling them in the fridge for several hours or overnight.

Step 10: Cut Into Bars

Once completely chilled, lift your bars from the pan using parchment paper. Use a sharp serrated knife held horizontally to saw through layers cleanly. Cut into small squares as these bars are quite rich.

With their rich flavors and satisfying textures, these Pecan Pie Bars will surely become a favorite at any gathering!

How to Serve Pecan Pie Bars

Serving Pecan Pie Bars can elevate your dessert experience. These delicious bars are versatile and can fit well into various occasions, from holiday dinners to casual gatherings. Here are some creative ways to serve them.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the richness of the bars.
• Caramel Swirl Ice Cream: This adds a delightful twist and complements the nutty flavors of the pecans.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle enhances the sweetness and adds an extra layer of flavor.
• Caramel Sauce: Rich caramel brings out the nutty taste while adding a gooey texture.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and fluffy, it provides a perfect contrast to the dense bars.
• Flavored Whipped Cream: Try vanilla or maple flavored for an exciting twist.

Accompanied by Fresh Fruit

• Berries: Strawberries or raspberries add a fresh, tart element that cuts through the sweetness.
• Sliced Apples: They provide a crunchy contrast and work well with the pecan flavor.

How to Perfect Pecan Pie Bars

Perfecting Pecan Pie Bars is all about attention to detail. Follow these simple tips to make your bars even better.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smooth batter and better texture.
• Don’t Overmix: Mix just until combined to keep the filling light and airy. Overmixing can lead to tough bars.
• Let Them Cool Completely: Allowing the bars to cool fully ensures they set properly, making cutting easier.
• Use Quality Pecans: Fresh, high-quality pecans enhance flavor and texture. Avoid stale nuts for the best results.
• Adjust Baking Time: Keep an eye on the baking time as ovens vary; remove when the center is slightly wobbly but not runny.
• Cut with Care: Use a sharp serrated knife for clean cuts through the nut layer, ensuring neat slices.

Best Side Dishes for Pecan Pie Bars

Pairing side dishes with your Pecan Pie Bars can enhance your dessert spread. Here are some great suggestions for sides that complement these rich treats.

1. Coffee: A hot cup of coffee pairs beautifully, balancing sweetness with its robust flavor.
2. Hot Chocolate: This comforting drink is perfect for colder months and adds warmth alongside the bars.
3. Fruit Salad: A mix of fresh fruits offers a refreshing contrast, bringing brightness to your dessert table.
4. Cheese Platter: Soft cheeses like brie or goat cheese can provide a savory element that balances sweetness.
5. Pumpkin Soup: The creamy texture and spices in pumpkin soup create a lovely fall-inspired pairing.
6. Ice Cream Sundae Bar: Let guests customize their desserts with various toppings, enhancing their experience with pecan pie bars.

Common Mistakes to Avoid

When making Pecan Pie Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your bars turn out perfectly.

• Skipping the parchment paper: Not lining the baking pan can lead to difficult removal. Always use parchment paper for easy lifting and cutting.
• Overmixing the dough: Mixing too much can result in tough bars. Mix until just combined for a tender texture.
• Ignoring baking times: Baking times can vary based on your pan material. Keep an eye on your bars and check for a set center.
• Cutting too soon: Attempting to cut Pecan Pie Bars before chilling may result in messy slices. Allow them to cool completely in the refrigerator for clean cuts.
• Using stale pecans: Old nuts can ruin the flavor. Always use fresh pecans for the best taste and crunch.

Refrigerator Storage

• Store Pecan Pie Bars in an airtight container.
• They will last up to one week in the refrigerator.
• Ensure they are completely cooled before sealing.

Freezing Pecan Pie Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Pecan Pie Bars

• Oven: Preheat to 350°F and heat bars for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per bar, checking often to avoid overheating.
• Stovetop: Place bars in a skillet over low heat, warming them slowly while covered.

Frequently Asked Questions

Can I use different nuts in my Pecan Pie Bars?

You can substitute pecans with walnuts or almonds if you prefer. Just chop them roughly before mixing into the filling.

How do I know when my Pecan Pie Bars are done?

The filling should be set but slightly jiggle when you shake the pan. It should not appear runny.

Can I make these bars ahead of time?

Yes! These Pecan Pie Bars can be made up to two days in advance. Just store them properly in the refrigerator.

What is the best way to cut Pecan Pie Bars?

Use a sharp serrated knife and cut after chilling in the fridge. This helps achieve clean edges without crumbling.

Are these Pecan Pie Bars suitable for special diets?

While rich, they can be modified for gluten-free diets by using gluten-free flour blends. Check ingredient labels carefully.

Final Thoughts

Pecan Pie Bars are a delightful treat that combines rich flavors with a simple preparation method. Their versatility allows you to customize with different nuts or toppings, making them perfect for holidays or any occasion. Give this recipe a try and indulge in these delicious bars!

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Pecan Pie Bars

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 24 servings 1x

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Description

Experience a delightful twist on classic pecan pie with these easy-to-make Pecan Pie Bars. Featuring a buttery shortbread crust, a gooey filling enriched with brown sugar and corn syrup, and topped with crunchy pecans, these bars are perfect for any occasion—from festive gatherings to cozy nights in. With minimal prep and just one bowl needed for the topping, these treats are a hit among family and friends. Serve them warm with ice cream or chilled for a refreshing dessert; either way, they promise to bring joy to your table!

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Ingredients

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• ⅔ cup brown sugar
• 1¾ cups all-purpose flour
• 4 large eggs
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 1½ cups dark corn syrup
• 2 cups chopped pecans
• ¾ cup cold butter
• ½ cup sugar

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Instructions

1. Preheat oven to 350°F (325°F for glass pans).
2. Grease a 9×13 inch baking pan and line it with parchment paper.
3. In a bowl, combine flour and sugar; rub in cold butter until crumbly.
4. Press the mixture into the pan and bake for about 20 minutes until golden.
5. In another bowl, mix brown sugar and flour; whisk in eggs, vanilla, salt, and corn syrup.
6. Let the mixture sit for 15 minutes while the crust bakes.
7. Stir in chopped pecans and pour over the baked crust.
8. Bake again for 40–50 minutes until set but slightly wobbly in the center.
9. Cool completely at room temperature before chilling in the fridge for several hours.
10. Cut into squares using a serrated knife.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 220
• Sugar: 16g
• Sodium: 60mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg