Description
Indulge in our mouthwatering Pear Cake, a delightful dessert that combines the natural sweetness of ripe pears with a soft and moist texture. Perfect for any occasion—be it breakfast, snacks, or a celebratory treat—this cake is easy enough for novice bakers yet impressive enough to please any crowd. With just a handful of simple ingredients, you can create a deliciously fruity and versatile treat that will leave your taste buds craving more. Customize it with spices or nuts for added flavor and texture. Once you experience this pear-packed delight, you’ll be hooked!
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 1 tablespoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound fresh pears
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice pears into small pieces; set aside.
- In a mixing bowl, whisk together the soy milk, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, mix the flour and baking powder; gradually add to the wet mixture while stirring gently.
- Fold in the sliced pears and cinnamon until evenly distributed.
- Pour the batter into a greased 9×13-inch baking pan. Optionally sprinkle additional sugar on top.
- Bake for approximately 50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg