Pear Cake

Our Pear Cake is a delightful treat that shines at any gathering. With its soft, moist texture and fruity flare, this cake is versatile enough for breakfast, snacks, or dessert. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this pear-packed dessert will impress. The simplicity of the ingredients makes it approachable for bakers of all levels—once you try it, you won’t want pear cake any other way!

Why You’ll Love This Recipe

• Quick and Easy: With just 7 simple ingredients and minimal prep time, you can whip up this delicious pear cake in no time.
• Deliciously Fruity: The combination of fresh pears gives the cake a natural sweetness and moisture that elevates its flavor.
• Versatile Treat: Perfect for breakfast, snacks, or dessert, this cake fits any occasion you have in mind.
• Crowd Pleaser: Its delightful taste and appealing presentation make it a hit at gatherings and celebrations.
• Customizable: Feel free to experiment with spices or add nuts for extra texture and flavor.

Tools and Preparation

Before diving into the baking process, ensure you have the right tools on hand. Having everything organized will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Baking pan (9×13 inch)
• Oven

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows easy combining of ingredients without mess.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture and taste in your pear cake.
• Whisk: A whisk helps create a smooth batter by thoroughly blending wet and dry ingredients.

Ingredients

For the Cake Base

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder

For the Pears

• 1 pound pears
• 3 small pears

For Flavor

• 1 teaspoon cinnamon
• 2 tablespoons sugar

How to Make Pear Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your pear cake bakes evenly.

Step 2: Prepare Your Ingredients

Gather all your ingredients together. Peel and slice the pears into small pieces, setting them aside for later.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the milk, sugar, vegetable oil, and vanilla extract. Whisk until well-blended.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour and baking powder. Gradually add this mixture to the wet ingredients while stirring gently.

Step 5: Add Pears and Cinnamon

Fold in the sliced pears along with cinnamon into your batter. Ensure they are evenly distributed throughout.

Step 6: Bake the Cake

Pour the batter into a greased baking pan. Sprinkle additional sugar on top if desired. Bake in your preheated oven for about 50 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, allow your pear cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it into pieces and enjoy!

How to Serve Pear Cake

Serving pear cake can elevate its appeal, making it perfect for any occasion. Here are some fantastic ways to enjoy this delightful dessert.

With Fresh Whipped Cream

• Whip up some heavy cream and add a touch of vanilla for a light topping that complements the fruity flavors of the pear cake.

A Scoop of Vanilla Ice Cream

• Serve a warm slice with a scoop of creamy vanilla ice cream for a classic dessert combination that everyone loves.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness and richness that pairs beautifully with the pears.

Topped with Chopped Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor contrast, enhancing the overall experience.

Accompanied by Fresh Berries

• Serve alongside fresh berries like raspberries or blueberries to add a tartness that balances the sweetness of the cake.

As a Breakfast Treat

• Enjoy a slice of pear cake with your morning coffee or tea, making it a delightful start to your day.

How to Perfect Pear Cake

Creating the perfect pear cake is all about attention to detail. Follow these tips for the best results.

• Choose ripe pears: Use ripe but firm pears for optimal sweetness and texture in your cake.
• Measure ingredients accurately: Ensure precise measurements for flour and sugar to achieve the ideal consistency.
• Don’t overmix: Mix just until combined to keep your cake tender and fluffy.
• Test doneness: Insert a toothpick into the center; it should come out clean when fully baked.
• Allow cooling time: Let your pear cake cool for at least 15 minutes before slicing to maintain its shape and moisture.
• Store properly: Keep leftover pear cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pear Cake

Pairing side dishes with pear cake can create a well-rounded meal. Here are some delicious options to consider.

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and protein, making your dessert more satisfying.
2. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the sweet cake.
3. Cheese Platter: Serve with assorted cheeses such as brie or goat cheese, which complement the flavors of the pear.
4. Fruit Compote: A warm fruit compote made from berries enhances the natural sweetness of the pear cake.
5. Chai Tea: A cup of spiced chai tea pairs wonderfully with dessert, adding warmth and aromatic flavor.
6. Espresso or Coffee: The rich flavors of coffee balance out the sweetness of the pear cake, creating a comforting experience.

Common Mistakes to Avoid

When making pear cake, it’s easy to make a few common mistakes. Here’s how to ensure your cake turns out perfectly.

• Using overripe pears: Overripe pears can make your cake mushy. Choose firm, ripe pears for the best texture.
• Skipping the baking powder: Baking powder is essential for a fluffy cake. Always measure it carefully and don’t skip this step.
• Not measuring ingredients accurately: Incorrect measurements can lead to a dense or dry cake. Use measuring cups and spoons for precision.
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F (175°C). Baking at incorrect temperatures can affect the cake’s rise.
• Not letting the cake cool properly: Cooling the cake in the pan can lead to sogginess. Allow it to cool on a wire rack for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Pear cake can last up to 3-4 days in the refrigerator.

Freezing Pear Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer bag.
• Frozen pear cake can be stored for up to 3 months.

Reheating Pear Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat slices for 15-20 seconds on high. Check frequently to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat. Cover and warm for about 5 minutes.

Frequently Asked Questions

How do I know when my pear cake is done?

Check with a toothpick inserted into the center; it should come out clean or with just a few crumbs.

Can I use other fruits instead of pears in this pear cake?

Yes! This recipe is versatile. You can substitute apples or peaches for pears if you prefer.

What type of pears are best for pear cake?

Bartlett or Bosc pears work well due to their sweetness and texture, enhancing the flavor of your pear cake.

Can I make this pear cake gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends designed for baking.

Final Thoughts

This pear cake is not only soft and moist but also incredibly versatile. It’s perfect as a snack, breakfast treat, or dessert for any occasion. Feel free to customize it with nuts, spices, or different fruits to make it your own. Try this easy-to-make recipe today!

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Pear Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in our mouthwatering Pear Cake, a delightful dessert that combines the natural sweetness of ripe pears with a soft and moist texture. Perfect for any occasion—be it breakfast, snacks, or a celebratory treat—this cake is easy enough for novice bakers yet impressive enough to please any crowd. With just a handful of simple ingredients, you can create a deliciously fruity and versatile treat that will leave your taste buds craving more. Customize it with spices or nuts for added flavor and texture. Once you experience this pear-packed delight, you’ll be hooked!

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Ingredients

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• 1 cup unsweetened soy milk
• ¾ cup sugar
• ¼ cup vegetable oil (canola or sunflower)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound fresh pears
• 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice pears into small pieces; set aside.
3. In a mixing bowl, whisk together the soy milk, sugar, vegetable oil, and vanilla extract until well combined.
4. In another bowl, mix the flour and baking powder; gradually add to the wet mixture while stirring gently.
5. Fold in the sliced pears and cinnamon until evenly distributed.
6. Pour the batter into a greased 9×13-inch baking pan. Optionally sprinkle additional sugar on top.
7. Bake for approximately 50 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg