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Peanut Butter Coffee


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Indulge in a delightful twist on your morning coffee with this creamy Peanut Butter Coffee. This protein-packed latte combines the rich, nutty flavor of peanut butter with robust espresso for a satisfying drink that’s perfect any time of day. Quick to prepare and easily customizable, it’s an energizing treat that elevates your coffee experience. Whether enjoyed hot or cold, this delicious beverage can be tailored to suit your taste preferences, making it a versatile addition to your routine. Serve it alongside a sweet treat or blend it into a smoothie for an extra boost of flavor and nutrition!


Ingredients

Scale
  • ¾ cup milk (dairy or non-dairy)
  • 2 tbsp peanut butter
  • 1 tbsp granulated sugar
  • 1 shot espresso

Instructions

  1. In a small saucepan, combine milk, peanut butter, and sugar over medium-high heat. Stir continuously until the mixture is heated and the peanut butter is fully dissolved.
  2. Remove from heat and froth the mixture using a handheld frother until foamy.
  3. Pour the frothed milk over a shot of espresso, holding back the foam with a spoon. Top with remaining foam and enjoy.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Heating/Frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 14g
  • Sodium: 115mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 10mg