Description
Indulge in the delightful taste of Peanut Butter Blondies, a treat that perfectly balances soft, chewy texture with the rich flavor of peanut butter. Enhanced by colorful Reese’s Pieces and creamy chocolate chips, these blondies are ideal for any occasion—whether you’re hosting a gathering or satisfying your sweet tooth at home. With minimal effort required and no mixer needed, you can whip up this delicious dessert in no time. Enjoy them warm or cold; either way, they promise a melt-in-your-mouth experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 3/4 cup Reese's Pieces
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan by lining it with parchment paper.
- In a large microwave-safe bowl, melt together the unsalted butter and peanut butter until smooth.
- Whisk in the light brown sugar, then add eggs and vanilla, mixing until combined.
- Gently fold in flour and salt until just incorporated.
- Stir in the Reese's Pieces and chocolate chips.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean or with just a few crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg