Description
Indulge in the heavenly combination of creamy cheesecake and spiced peach cobbler with these irresistible Peach Cobbler Cheesecake Bars. Perfect for summer gatherings, potlucks, or simply as a sweet treat after dinner, these bars feature a buttery graham cracker crust layered with rich cheesecake filling and topped with warm, spiced peaches. Easy to make and visually impressive, they are guaranteed to impress your guests while satisfying your sweet tooth. Enjoy them chilled for a refreshing dessert that tastes even better the next day!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup sour cream (room temperature)
- 1½ cups fresh peaches (peeled & sliced)
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter (cut into small pieces)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until moistened. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream. Pour over the crust.
- For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg in a separate bowl. Spread evenly over the cheesecake layer and dot with small pieces of cold butter.
- Bake for 45-50 minutes until set; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 100g)
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg