Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

A delightful treat for summer, Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are a perfect blend of creamy cheesecake and spiced peach cobbler. These bars are great for potlucks, celebrations, or just to satisfy your sweet tooth after dinner. Their unique layers of buttery graham cracker crust, rich cheesecake filling, and warm peach topping create a dessert that is both easy to serve and simply irresistible.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious bars.
• Versatile Dessert: Perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.
• Flavor Explosion: The combination of creamy cheesecake and spiced peaches offers a delightful burst of flavor in every bite.
• Make-Ahead Friendly: Bake these bars in advance and enjoy them later; they taste even better after chilling in the fridge!
• Impressive Presentation: Serve them at parties for an eye-catching dessert that will wow your guests.

Tools and Preparation

Before you begin baking, gather all necessary tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for evenly baking the bars while providing enough space for layering ingredients.
• Electric mixer: Makes blending the cheesecake filling quick and easy, ensuring a smooth texture without lumps.

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs, sugar, and melted butter.
2. Mix until evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Beat together cream cheese and sugar using an electric mixer until smooth.
2. Add in eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream.
4. Pour this cheesecake filling over the crust you prepared earlier.

Step 4: Make the Peach Cobbler Topping

In another bowl:
1. Combine sliced peaches, flour, sugar, cinnamon, and nutmeg.
2. Toss gently to coat.
3. Sprinkle this peach mixture evenly over the cheesecake layer.
4. Dot the top with small pieces of cold butter.

Step 5: Bake the Bars

Bake in your preheated oven for 45-50 minutes or until the cheesecake is set and the topping is golden brown. Once done, let cool completely before cutting into bars.

Enjoy these astounding Peaches and Cream Desserts at your next event!

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Peaches and Cream Desserts like these Irresistible Peach Cobbler Cheesecake Bars are perfect for any gathering. Whether it’s a casual get-together or a festive celebration, serving these bars can elevate the experience. Here are some delightful serving suggestions to make your dessert stand out.

Individual Servings

• Serve each bar on a small plate with a dollop of whipped cream for an elegant touch.
• Garnish with fresh peach slices or mint leaves to add color and freshness.

Family Style

• Arrange the cheesecake bars on a large platter for a communal feel; perfect for potlucks.
• Accompany with scoops of vanilla ice cream on the side to enhance the flavors.

Dessert Buffet

• Include the bars as part of a dessert buffet alongside other sweet treats like brownies or fruit tarts.
• Cut the bars into smaller pieces for guests to sample multiple desserts.

With Beverages

• Pair these bars with sweet iced tea or lemonade for a refreshing summer treat.
• Consider serving with a glass of dessert wine to complement the rich flavors.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Perfecting your Peaches and Cream Desserts can take your cheesecake bars to the next level. Here are some tips that will ensure your dessert is absolutely irresistible.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor in your cobbler topping.
• Room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother cheesecake filling.
• Don’t overbake: Keep an eye on baking time; the cheesecake should be just set in the center when done.
• Chill before serving: Allow the bars to cool completely, then chill them in the fridge before slicing for cleaner cuts.
• Experiment with spices: Feel free to adjust spices in the topping, such as adding ginger or allspice for extra warmth.
• Store properly: Keep leftovers in an airtight container in the fridge, where they can last up to five days.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

These delectable cheesecake bars pair wonderfully with various side dishes. Consider offering some of these options alongside your Peaches and Cream Desserts to create a well-rounded meal.

1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances the sweetness of dessert.
2. Corn on the Cob: Freshly grilled corn adds a sweet crunch that complements peach flavors perfectly.
3. Caprese Skewers: These bite-sized skewers of mozzarella, tomatoes, and basil provide a refreshing contrast.
4. Coleslaw: A tangy coleslaw offers crunch and acidity that can cut through the rich cheesecake.
5. Baked Beans: Sweet and savory baked beans make an excellent hearty side dish that pairs well with summer desserts.
6. Fruit Platter: A colorful assortment of seasonal fruits adds freshness and variety to your dessert table.

Common Mistakes to Avoid

Making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion can be simple, but there are common pitfalls to watch out for.

• Skipping the Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always let these ingredients sit out for 30 minutes before starting.
• Not Measuring Ingredients Correctly: Eyeballing ingredients can ruin the texture. Use measuring cups and spoons to ensure accuracy for the best results.
• Overmixing the Cheesecake Filling: Mixing too long can incorporate too much air, causing cracks. Mix just until combined for a smooth texture.
• Ignoring Cooling Time: Cutting into the bars too soon may result in a messy slice. Let the dessert cool completely before serving for cleaner cuts.
• Using Unripe Peaches: Unripe peaches won’t provide the sweet flavor you desire. Choose ripe peaches that are slightly soft to yield the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store the bars in an airtight container in the fridge.
• They will last up to 5 days when properly stored.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Wrap individual bars in plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 3 months for optimal taste.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Oven: Preheat to 350°F (175°C) and heat bars on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for 30-45 seconds until warm.
• Stovetop: Place a bar in a non-stick skillet over low heat. Cover and warm gently for about 5 minutes.

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture before using them in your recipe.

How can I customize my peach cobbler cheesecake bars?

Feel free to add nuts or swap out peaches for other fruits like blueberries or cherries to create your own twist on this dessert.

What makes these Peaches and Cream Desserts special?

The combination of creamy cheesecake, buttery crust, and spiced peach topping creates a delightful balance of flavors that everyone loves.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead of time; just store them properly as instructed above.

What should I serve with these cheesecake bars?

These dessert bars pair wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.

Final Thoughts

These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are not only delicious but also versatile enough to serve at any occasion. With options to customize flavors, they can cater to everyone’s taste. Give this recipe a try, and enjoy a delightful summer treat!

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Irresistible Peach Cobbler Cheesecake Bars

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 bars 1x

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Description

Indulge in the heavenly combination of creamy cheesecake and spiced peach cobbler with these irresistible Peach Cobbler Cheesecake Bars. Perfect for summer gatherings, potlucks, or simply as a sweet treat after dinner, these bars feature a buttery graham cracker crust layered with rich cheesecake filling and topped with warm, spiced peaches. Easy to make and visually impressive, they are guaranteed to impress your guests while satisfying your sweet tooth. Enjoy them chilled for a refreshing dessert that tastes even better the next day!

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese (room temperature)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup sour cream (room temperature)
• 1½ cups fresh peaches (peeled & sliced)
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter (cut into small pieces)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until moistened. Press into the bottom of the prepared pan.
3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream. Pour over the crust.
4. For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg in a separate bowl. Spread evenly over the cheesecake layer and dot with small pieces of cold butter.
5. Bake for 45-50 minutes until set; cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 100g)
• Calories: 320
• Sugar: 23g
• Sodium: 240mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg