Description
Experience the delightful taste of summer with this Peach Vinaigrette – Creamy Peach Salad Dressing. This versatile dressing bursts with fresh flavor, making it the perfect complement to salads, grilled meats, and even as a dipping sauce. Crafted with ripe peaches, garlic, and wholesome ingredients like olive oil and Dijon mustard, this creamy dressing is not only gluten-free and dairy-free but also quick to prepare in just 9 minutes. Elevate your meal with a unique twist that is both healthy and delicious!
Ingredients
Scale
- 1 large peach (peeled and cored)
- 2 garlic cloves
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- Sea salt and black pepper
Instructions
- Peel and core the peach. Optionally, cook briefly to enhance sweetness.
- In a blender or food processor, combine the peach, olive oil, vinegar, Dijon mustard, maple syrup (or honey), garlic cloves, sea salt, and black pepper.
- Blend on high speed until smooth. Scrape down the sides if needed.
- Taste and adjust sweetness or seasoning as preferred.
- Serve immediately or store in an airtight container in the fridge for up to a week.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg