Description
Peach Upside Down Mini Cakes are a delightful way to celebrate summer’s sweetest fruit. These moist and tender cakes feature a luscious layer of caramelized peaches, making them not only scrumptious but visually appealing as well. Perfect for any gathering—from backyard barbecues to elegant dinner parties—each individual cake is a charming treat that will impress your guests and satisfy your cravings. With just 30 minutes of prep time, these mini desserts are easy to whip up, ensuring you can spend less time in the kitchen and more time enjoying the company of friends and family.
Ingredients
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (room temperature)
Instructions
- Preheat oven to 350°F (177°C) and grease muffin pan with cooking spray.
- Prepare peaches by washing and slicing, then mix light brown sugar with cold butter until crumbly.
- Divide the sugar-butter mixture into muffin wells and layer with peach slices.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream granulated sugar and room temperature butter, adding egg and vanilla.
- Alternate adding dry ingredients and buttermilk until just combined.
- Spoon batter over the peach mixture in muffin wells without overfilling.
- Bake for about 30 minutes or until golden brown; check doneness with a toothpick.
- Let cool briefly before flipping onto a platter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 14g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 29mg