Description
Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, a perfect breakfast treat that combines fluffy scones with juicy peaches and a sweet honey glaze. These easy-to-make scones are bursting with fresh flavors, making them an ideal addition to any brunch table or a cozy morning at home. Serve them warm, and watch as they impress family and friends alike! With simple ingredients and straightforward steps, these peachy delights will quickly become your go-to recipe for gatherings or quiet weekends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1 cup diced fresh peaches
- 1 cup confectioners' sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla; add to dry ingredients and stir until just combined.
- Gently fold in diced peaches.
- Turn dough onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into triangles.
- Freeze scones for 15-20 minutes before baking for better shape retention.
- Brush the tops with additional cream and bake for 18-23 minutes until golden brown.
- While cooling, whisk together glaze ingredients and drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg