Peach Scones with Honey Vanilla Glaze

Fluffy and delicious, Peach Scones with Honey Vanilla Glaze are the perfect breakfast treat. These scones are not only easy to make but also feature fresh peaches that add a burst of flavor. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these scones will impress everyone. The sweet honey vanilla glaze elevates the flavors, making them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these scones ready in no time.
• Fresh Flavor: The addition of fresh peaches makes every bite juicy and flavorful.
• Versatile Treat: Perfect for breakfast, brunch, or even dessert. These scones fit any occasion!
• Customizable: Feel free to swap peaches for your favorite fruits like blueberries or nectarines.
• Deliciously Indulgent: The honey vanilla glaze adds a sweet touch that takes these scones over the top.

Tools and Preparation

Before you start baking, gather your tools and equipment to ensure a smooth process. Having everything ready will make your experience enjoyable.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Small mixing bowl
• Whisk
• Pastry blender or fork
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the scones evenly.
• Mixing bowls: Essential for combining ingredients without spilling.
• Pastry blender: Helps incorporate butter into the flour mixture quickly, leading to flaky scones.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1 cup heavy cream (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Sugar
3. Baking powder
4. Cinnamon
5. Salt

Step 3: Cut in Butter

Using a pastry blender or your hands:
– Quickly cut cold butter into the flour mixture until it resembles coarse meal with some larger lumps.

Step 4: Combine Wet Ingredients

In a small bowl:
– Whisk together heavy cream and vanilla extract.
– Pour this mixture over the flour mixture and stir with a spatula until dough begins to form. Do not over mix.
– Gently fold in diced peaches.

Step 5: Shape the Dough

Transfer dough to a floured countertop:
– Knead gently by hand until it forms a ball without overworking it.
– Pat dough into a 1-inch thick circle.
– Use a sharp knife to cut the scones into 8 triangles.

Step 6: Freeze Before Baking

Place scones on prepared baking sheet:
– Freeze for 15 to 20 minutes while preheating oven to 400 degrees F.

Step 7: Brush & Bake

Remove from freezer:
– Brush lightly with additional heavy cream.
– Bake for 18 to 23 minutes until golden brown on bottom and edges.
– Let cool on baking sheet for 5 minutes before transferring to wire rack.

Step 8: Make Honey Vanilla Glaze

While cooling:
– In a small bowl, whisk together confectioners’ sugar, honey, vanilla, and milk until smooth.

Step 9: Drizzle & Serve

Drizzle glaze over cooled scones and serve warm or at room temperature. Enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Serving peach scones with honey vanilla glaze can elevate your breakfast or brunch experience. These delightful pastries can be enjoyed in various ways to suit different tastes and occasions.

With Fresh Fruit

• Berries: Pair the scones with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Sliced Peaches: Add more sliced peaches beside the scones to enhance their peachy goodness.

With Creamy Spreads

• Clotted Cream: Spread clotted cream on the warm scones for a rich and indulgent treat.
• Honey Butter: Serve with homemade honey butter to complement the honey glaze.

As Part of a Brunch Spread

• Mixed Pastry Platter: Include your peach scones alongside other pastries like croissants and muffins for variety.
• Coffee or Tea Service: Offer a hot cup of coffee or tea to balance the sweetness of the scones.

How to Perfect Peach Scones with Honey Vanilla Glaze

To ensure your peach scones turn out perfectly every time, consider these handy tips that will help you achieve the best results.

• Bold Butter Technique: Use cold butter for flakiness. This helps create that tender texture while baking.
• Bold Fresh Peaches: Always use ripe, fresh peaches. This adds natural sweetness and flavor to the scones.
• Bold Don’t Overmix: Mix just until combined. Overmixing can lead to tough scones, so keep it gentle.
• Bold Chilling Dough: Chill the shaped dough before baking. This helps maintain their shape and creates a better rise.
• Bold Watch Baking Time: Keep an eye on baking time. Ovens vary, so check for golden edges to avoid overbaking.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing side dishes with your peach scones can create a well-rounded meal. Here are some excellent options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing side.
2. Fruit Salad: A colorful mix of seasonal fruits adds a light and healthy contrast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the scones.
4. Savory Quiche: A slice of quiche adds richness and complements the sweet flavors nicely.
5. Crispy Bacon: The saltiness of crispy bacon pairs wonderfully with sweet pastries like these scones.
6. Chilled Smoothie: A fruit smoothie made from peaches or berries can tie together the flavors beautifully.

Common Mistakes to Avoid

When making Peach Scones with Honey Vanilla Glaze, it’s essential to avoid common pitfalls that can affect the texture and flavor of your scones.

• Using warm butter – Cold butter is crucial for flaky scones. If you use warm butter, the scones will turn out dense instead of light and fluffy.
• Overmixing the dough – Overmixing can lead to tough scones. Mix just until combined, then gently fold in the peaches for the best results.
• Skipping the chilling step – Chilling the scones before baking helps them hold their shape. Don’t skip this step; it allows for a better rise.
• Not using fresh peaches – For optimal flavor, use fresh peaches rather than canned ones. Fresh fruit adds natural sweetness and moisture.
• Ignoring oven temperature – Make sure your oven is preheated properly. An incorrect temperature can result in uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Peach Scones with Honey Vanilla Glaze in an airtight container for up to 3 days.
• Container: Use a sealed plastic or glass container to maintain freshness.

Freezing Peach Scones with Honey Vanilla Glaze

• Duration: You can freeze the scones for up to 3 months.
• Container: Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat the oven to 350°F (175°C). Place scones on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop: Use a skillet on low heat. Place the scone in the pan, cover it, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Can I use different fruits in my Peach Scones with Honey Vanilla Glaze?

Yes! You can substitute peaches with other fruits like nectarines or berries. Just ensure they are fresh and diced appropriately.

How do I adjust the recipe for more servings?

To increase servings, simply double or triple the ingredients while keeping the same ratios. Baking time may need slight adjustments based on batch size.

What makes these Peach Scones so special?

The combination of fresh peaches and honey vanilla glaze elevates these scones beyond ordinary baked goods. The sweet glaze perfectly complements the buttery texture.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough ahead and freeze it before cutting into triangles. Simply bake when you’re ready for fresh scones!

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. The fluffy texture combined with sweet peaches makes them perfect for breakfast or brunch. Feel free to customize by adding nuts or spices to suit your taste. Give this recipe a try, and enjoy a delightful treat that everyone will love!

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Peach Scones with Honey Vanilla Glaze

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes about 8 scones 1x

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Description

Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, a perfect breakfast treat that combines fluffy scones with juicy peaches and a sweet honey glaze. These easy-to-make scones are bursting with fresh flavors, making them an ideal addition to any brunch table or a cozy morning at home. Serve them warm, and watch as they impress family and friends alike! With simple ingredients and straightforward steps, these peachy delights will quickly become your go-to recipe for gatherings or quiet weekends.

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Ingredients

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• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 1 cup diced fresh peaches
• 1 cup confectioners' sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix heavy cream and vanilla; add to dry ingredients and stir until just combined.
5. Gently fold in diced peaches.
6. Turn dough onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into triangles.
7. Freeze scones for 15-20 minutes before baking for better shape retention.
8. Brush the tops with additional cream and bake for 18-23 minutes until golden brown.
9. While cooling, whisk together glaze ingredients and drizzle over warm scones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg