Description
Indulge in the delightful simplicity of honey roasted peaches, a perfect blend of natural sweetness and rich flavors. This recipe transforms ripe peaches into a delectable treat, enhancing their taste with a drizzle of honey and a touch of butter. Ideal for breakfast, dessert, or healthy snacking, these caramelized peaches are versatile and easy to prepare.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: ½ teaspoon cinnamon
- Optional: ½ teaspoon vanilla extract
- Optional garnish: Fresh mint or thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with butter or coconut oil.
- (Optional) Sprinkle cinnamon and add vanilla extract for extra flavor.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- (Optional) Broil on high for 1–2 minutes for additional caramelization.
- Serve warm, spooning pan juices over the peaches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg