Description
Indulge in a refreshing treat with this Peach Greek Frozen Yogurt, a delightful blend of creamy Greek yogurt and the natural sweetness of ripe peaches. Perfect for summer days, family gatherings, or as a guilt-free snack, this healthier alternative to ice cream is not only delicious but also easy to make. With just a few simple ingredients and minimal prep time, you can savor this frozen delight any time you crave something cool and satisfying. Customize it with your favorite toppings or enjoy it on its own—this yogurt is sure to become your go-to summer dessert!
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Peaches: Peel and chop fresh peaches or slightly thaw frozen peaches.
- Blend Ingredients: In a blender, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
- Adjust Sweetness: Taste the mixture and add more honey or maple syrup if desired.
- Churn Mixture: Pour into an ice cream maker and churn for 20–25 minutes.
- No Ice Cream Maker? Pour into a shallow container and freeze for 1–2 hours, stirring every 30–60 minutes until soft-serve consistency is achieved.
- Serve: Enjoy immediately for soft-serve texture or freeze longer for firmer scoops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg