Description
Indulge in the delightful flavors of Old-Fashioned Peach Crisp, a classic dessert that perfectly captures the essence of summer. This recipe combines juicy, ripe peaches with a crunchy oat topping, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this peach crisp will satisfy your sweet tooth and warm your heart. Serve it warm, topped with vanilla ice cream or whipped cream for an extra special touch. With its easy preparation and delicious flavor, this dessert is sure to become a favorite in your household.
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick (½ cup) salted butter, room temperature
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until well mixed.
- Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden.
- Let cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 145g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg