Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert to celebrate the end of summer! This delightful dish pairs juicy, ripe peaches with a crunchy oat topping, making it an irresistible treat for any gathering. Whether you’re hosting a family dinner or enjoying a quiet night in, this comforting dessert will satisfy your sweet tooth and warm your heart.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, you can whip up this peach crisp in no time.
• Delicious Flavor: The combination of fresh peaches and cinnamon creates a mouthwatering flavor that everyone will love.
• Versatile Serving Options: Enjoy it warm on its own, or elevate it with a scoop of vanilla ice cream for an extra special touch.
• Great for Any Occasion: From barbecues to potlucks, this dessert fits perfectly into any event.
• Seasonal Treat: Use fresh peaches when they’re in season for the best taste.

Tools and Preparation

Before diving into the cooking process, gather the essential tools you’ll need. Having everything ready makes the baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Knife and cutting board

Importance of Each Tool

• 9×9 baking pan: Ensures even baking of the peach crisp, resulting in a perfectly cooked dessert.
• Large mixing bowl: Provides ample space for mixing ingredients without spilling.
• Measuring cups and spoons: Guarantees accurate measurements for consistent results every time.

Ingredients

Old-fashioned Peach Crisp requires a few simple ingredients to achieve its delicious flavor. Here’s what you’ll need:

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating, butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this mixture into your prepared baking pan and set aside.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon until you get a wet, clumpy mixture. Stir in the oats until everything is well mixed. (Using your hands can make this step easier!)

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. Bake in your preheated oven for about 20 to 25 minutes or until the topping becomes lightly golden around the edges. Once done, remove from the oven and let it rest for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your homemade Peach Crisp warm! It’s especially delightful with a scoop of vanilla ice cream on top if desired.

How to Serve Peach Crisp

Peach Crisp is the perfect dessert to enjoy warm, and there are many delightful ways to serve it. Whether you’re hosting a dinner party or looking for a cozy treat at home, these serving suggestions will elevate your Peach Crisp experience.

A La Mode

• Serve warm Peach Crisp with a scoop of vanilla ice cream on top. The creamy texture complements the warm, juicy peaches beautifully.

Drizzled with Caramel

• Add a drizzle of caramel sauce over your Peach Crisp for an extra layer of sweetness. This makes each bite even more indulgent!

With Fresh Berries

• Top your Peach Crisp with fresh berries like raspberries or blueberries. The tartness of the berries balances the sweetness of the dessert perfectly.

Whipped Cream

• A dollop of freshly whipped cream adds a light and airy touch to your Peach Crisp. It’s simple yet enhances the overall flavor.

Yogurt Parfait

• For a healthier twist, layer chilled Greek yogurt with Peach Crisp in a glass. This makes for a delicious breakfast or snack option.

How to Perfect Peach Crisp

Creating the ultimate Peach Crisp is all about balancing flavors and textures. Here are some tips to ensure your dessert turns out perfectly every time.

• Use Ripe Peaches: Choose fresh, ripe peaches for maximum flavor and juiciness. Overripe or underripe peaches can affect the taste.
• Adjust Sweetness: Feel free to adjust the amount of sugar based on your preference and the natural sweetness of the peaches used.
• Mix in Spices: Experiment with different spices like nutmeg or ginger for added depth in flavor along with cinnamon.
• Oat Topping Texture: Ensure that your oat topping is clumpy but not too wet, as this will give it that perfect crunchy texture.
• Allow Cooling Time: Let the Peach Crisp cool for about 10 minutes after baking. This helps it set up nicely for serving.

Best Side Dishes for Peach Crisp

Peach Crisp pairs wonderfully with several side dishes that enhance its flavors. Consider these options when planning your meal.

1. Vanilla Ice Cream: A classic choice, vanilla ice cream adds creaminess and balances the warm fruitiness of the crisp.
2. Fresh Fruit Salad: A light fruit salad can provide a refreshing contrast to the richness of Peach Crisp, making it an ideal side dish.
3. Cheese Platter: Serve alongside a variety of cheeses like brie or goat cheese for an interesting sweet and savory combination.
4. Nut Mix: A mix of nuts provides a crunchy texture that complements the soft peaches while adding healthy fats and protein.
5. Chocolate Sauce: For chocolate lovers, drizzling chocolate sauce over individual servings can make for an indulgent treat!
6. Coffee or Tea: Pairing your dessert with a cup of coffee or tea enhances flavors and creates a comforting atmosphere for enjoying Peach Crisp.

Common Mistakes to Avoid

Making Peach Crisp can be a delightful experience, but there are some common mistakes that can hinder your results. Here are a few pitfalls to watch out for:

• Using unripe peaches: Always choose ripe peaches for the best flavor. Unripe peaches can lead to a less sweet and juicy dessert.
• Overmixing the topping: When making the oat topping, avoid overmixing. This can result in a dense texture instead of a crumbly topping. Mix just until combined.
• Skipping the resting time: Letting your Peach Crisp cool for about 10 minutes before serving is essential. This helps it set up, making it easier to serve.
• Not adjusting sweetness: Peaches vary in sweetness. Taste your fruit and adjust the sugar accordingly to ensure a balanced flavor in your crisp.
• Using the wrong baking dish: The size of your baking dish matters. A 9×9 pan is ideal for this recipe; using a larger dish will lead to uneven baking.

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container in the fridge.
• It will keep well for up to 3 days.

Freezing Peach Crisp

• To freeze, wrap the cooled Peach Crisp tightly in plastic wrap or aluminum foil.
• You can also use freezer-safe containers.
• It should be good for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F. Place the crisp in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes or until heated through.
• Microwave: Heat individual portions on high for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

How do I make Peach Crisp healthier?

You can substitute some of the sugar with honey or maple syrup and use whole grain oats instead of regular oats.

Can I use frozen peaches for Peach Crisp?

Yes, frozen peaches work well! Just thaw them and drain any excess liquid before using.

What is the best way to serve Peach Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

How do I enhance the flavor of my Peach Crisp?

Consider adding vanilla extract or almond extract to the peach filling for extra flavor depth.

Is Peach Crisp suitable for meal prep?

Absolutely! It stores well and can be made ahead of time, making it perfect for gatherings or busy weeks.

Final Thoughts

This Old-fashioned Peach Crisp recipe is not only easy to follow but also incredibly satisfying. Its warm, fruity filling paired with crunchy oats makes it a perfect dessert any time of year. Feel free to customize it by adding nuts or trying different fruits like berries or apples. Enjoy this versatile treat with family and friends!

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Old-fashioned Peach Crisp

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of Old-Fashioned Peach Crisp, a classic dessert that perfectly captures the essence of summer. This recipe combines juicy, ripe peaches with a crunchy oat topping, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this peach crisp will satisfy your sweet tooth and warm your heart. Serve it warm, topped with vanilla ice cream or whipped cream for an extra special touch. With its easy preparation and delicious flavor, this dessert is sure to become a favorite in your household.

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Ingredients

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• 8 cups fresh peaches, peeled and sliced
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 stick (½ cup) salted butter, room temperature
• 1¾ cups old-fashioned oats
• ½ cup + 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the baking pan.
3. In the same bowl, cream together brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until well mixed.
4. Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden.
5. Let cool for 10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (approx. 145g)
• Calories: 320
• Sugar: 25g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg