Description
Indulge in the ultimate summer treat with this easy Peach Cobbler recipe! Bursting with the sweetness of ripe yellow peaches and a rich, buttery batter, this dessert is perfect for any occasion—from family gatherings to cozy nights at home. The combination of warm, juicy peaches and a golden-brown topping creates a comforting dish that will delight your taste buds. Whether served warm with a scoop of vanilla ice cream or chilled as a refreshing snack, this Peach Cobbler is sure to please everyone.
Ingredients
Scale
- 6 large ripe yellow peaches
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375°F.
- Peel and slice the peaches, then sauté them in a skillet with both sugars until softened.
- Melt butter in a 9×13 baking dish in the oven.
- In a mixing bowl, whisk together flour, baking powder, salt, sugar, cinnamon, and milk until just combined.
- Pour the batter into the melted butter without mixing.
- Layer the cooked peaches over the batter.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg