Description
Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that is perfect for any occasion, from weekend brunches to holiday gatherings. This easy-to-make dish features chunks of soft challah bread soaked in a creamy custard infused with the sweetness of peaches and warm spices. With minimal prep time and the convenience of make-ahead options, you can impress your family and friends without spending hours in the kitchen. Top it off with whipped cream or maple syrup for an indulgent treat that everyone will love.
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 oz frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F. Grease a 13×9 casserole dish with cooking spray. Place the bread chunks evenly in the bottom of the dish.
- In a mixing bowl, whisk together eggs and granulated sugar until well combined. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until smooth.
- Pour the egg mixture over the bread and gently press down to ensure all pieces are coated. Cover and refrigerate for at least 4 hours or overnight for best results.
- Before baking, distribute thawed peaches evenly over the top of the soaked bread. Prepare a streusel topping by mixing flour, brown sugar, light butter, and ground cinnamon together until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes or until golden brown on top and set in the center. Let cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg