Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful dish that combines the best of both worlds, making it a perfect addition to any brunch or special occasion. This recipe is easy to prepare ahead of time, allowing flavors to meld beautifully for a deliciously satisfying meal. Whether you’re hosting a family gathering or enjoying a cozy weekend morning, this bake is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps and minimal effort, you can create a stunning dish that looks fancy but is simple to make.
• Versatile Ingredients: Feel free to swap out peaches for your favorite fruits, making this recipe adaptable to seasonal ingredients.
• Perfect for Any Occasion: This dish works well for brunches, potlucks, or even as a comforting breakfast on chilly mornings.
• Make-Ahead Convenience: Prepare it the night before and bake it fresh in the morning for an effortless breakfast experience.
• Crowd-Pleasing Flavor: The sweet peaches combined with warm spices create a delightful flavor that everyone will love.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 13×9 casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Casserole Dish: A sturdy dish ensures even baking, helping your Peach Cobbler French Toast Bake rise perfectly.
• Mixing Bowls: Using different sizes allows you to easily mix ingredients without making a mess in your kitchen.
• Whisk: A good whisk helps combine the egg mixture smoothly, ensuring every bite is flavorful.

Ingredients

For the Bake

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl, beat together the eggs and granulated sugar. Add in the almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue to beat until fully incorporated.

Step 3: Combine Ingredients

Pour the egg mixture over the entire casserole. Push down on the bread with your hands, ensuring all pieces are covered in the mixture.

Step 4: Refrigerate Before Baking

Cover and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature.

Step 6: Add Peaches

Place thawed peaches evenly over top of the soaked bread.

Step 7: Make Streusel Topping

In a small bowl, mix together flour, brown sugar, light butter, and ground cinnamon with your fingers until a crumbly paste forms. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake Until Golden

Bake uncovered for 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before cutting into portions.

Now you have a delicious Peach Cobbler French Toast Bake ready to share with family and friends! Enjoy every bite!

How to Serve Peach Cobbler French Toast Bake

Serving Peach Cobbler French Toast Bake is all about enhancing its delightful flavors while making it suitable for any occasion. Whether it’s a cozy breakfast or a festive brunch, these serving suggestions will elevate your dish.

Top with Whipped Cream

• A light and airy dollop of whipped cream adds a sweet touch that complements the peach flavor perfectly.

Drizzle with Maple Syrup

• Pouring warm maple syrup over the bake enhances its sweetness and creates a deliciously sticky texture.

Sprinkle with Powdered Sugar

• A dusting of powdered sugar adds an elegant finish and a hint of sweetness without overpowering the dish.

Serve with Fresh Berries

• Adding fresh berries like blueberries or strawberries on the side provides a tart contrast to the sweet peaches.

Pair with Yogurt

• A scoop of creamy yogurt can add richness and balance out the sweetness, making it a more complete meal.

Add Ice Cream for Dessert

• For those who want to indulge, serving it warm with a scoop of vanilla ice cream turns this breakfast into a decadent dessert.

How to Perfect Peach Cobbler French Toast Bake

Perfecting your Peach Cobbler French Toast Bake is easy with these helpful tips. Follow these steps to achieve amazing results every time.

• Use Stale Bread: Day-old challah or French bread absorbs the egg mixture better, resulting in a custardy texture.
• Let It Soak: Allowing the bread to soak overnight in the fridge ensures every piece is saturated and flavorful.
• Experiment with Fruits: While peaches are fantastic, feel free to mix in other fruits like blueberries or apples for added flavor.
• Monitor Baking Time: Keep an eye on your bake in the oven; you want it golden brown but not overcooked.
• Cool Before Serving: Letting it cool for about 10 minutes makes slicing easier and helps flavors settle.
• Customize Toppings: Feel free to add nuts or granola as toppings for extra crunch and flavor variation.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing side dishes with your Peach Cobbler French Toast Bake can create a well-rounded meal. Here are some great options to consider:

1. Crispy Bacon: The salty crunch of bacon balances out the sweetness of the cobbler beautifully.
2. Sausage Links: Savory sausage links offer protein that complements the fruity flavors of your bake.
3. Fresh Fruit Salad: A refreshing fruit salad brings in additional textures and flavors that brighten up your plate.
4. Potato Hash: Golden-brown potato hash adds heartiness to your breakfast spread while providing satisfying crunch.
5. Smoothie Bowl: A vibrant smoothie bowl gives a healthy option alongside your rich French toast bake, packed with nutrients.
6. Granola Parfait: Layered granola, yogurt, and fruit make for an exciting side that adds texture and variety.

These suggestions will enhance your dining experience while showcasing the delightful essence of Peach Cobbler French Toast Bake!

Common Mistakes to Avoid

When making Peach Cobbler French Toast Bake, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using stale bread: Fresh bread absorbs the custard better. Use day-old or slightly dried challah or French bread for the best results.
• Not soaking enough: Skipping the refrigeration step can lead to uneven cooking. Allow the bread to soak in the egg mixture for at least a few hours, or overnight for optimal flavor.
• Overcrowding the peaches: Too many peaches can make the bake soggy. Use just enough fruit to cover the top without overwhelming it.
• Ignoring baking time: Baking too long or not long enough can affect texture. Keep an eye on it and check for a golden brown top and set egg mixture.
• Skipping the streusel topping: This adds essential crunch and flavor. Don’t omit it for that perfect sweet finish.

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F and cover with foil; heat for about 15-20 minutes until warmed through.
• Microwave: Warm individual portions on medium heat for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over low heat; cover with a lid to retain moisture.

Frequently Asked Questions

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can work well! Just slice and prepare them similarly, adjusting for sweetness as needed.

How do I customize my Peach Cobbler French Toast Bake?

Feel free to add different fruits like berries or apples, or mix in nuts for extra crunch. Spices like nutmeg can also enhance flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute gluten-free bread and flour, ensuring all other ingredients comply with your dietary needs.

How do I know when my Peach Cobbler French Toast Bake is done?

Check if the top is golden brown and the egg mixture has set. A toothpick should come out clean when inserted into the center.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep; simply prepare it ahead of time and reheat individual portions throughout the week.

Final Thoughts

Peach Cobbler French Toast Bake is a delightful blend of breakfast and dessert that’s sure to please everyone at your table. Its versatility allows you to customize it with your favorite fruits and spices, making it perfect for any occasion. Give this recipe a try, and enjoy a deliciously sweet start to your day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler French Toast Bake

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8

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Description

Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that is perfect for any occasion, from weekend brunches to holiday gatherings. This easy-to-make dish features chunks of soft challah bread soaked in a creamy custard infused with the sweetness of peaches and warm spices. With minimal prep time and the convenience of make-ahead options, you can impress your family and friends without spending hours in the kitchen. Top it off with whipped cream or maple syrup for an indulgent treat that everyone will love.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread, cut into large chunks
• 24 oz frozen sliced peaches, thawed and drained
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F. Grease a 13×9 casserole dish with cooking spray. Place the bread chunks evenly in the bottom of the dish.
2. In a mixing bowl, whisk together eggs and granulated sugar until well combined. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until smooth.
3. Pour the egg mixture over the bread and gently press down to ensure all pieces are coated. Cover and refrigerate for at least 4 hours or overnight for best results.
4. Before baking, distribute thawed peaches evenly over the top of the soaked bread. Prepare a streusel topping by mixing flour, brown sugar, light butter, and ground cinnamon together until crumbly; sprinkle over peaches.
5. Bake uncovered for 45-60 minutes or until golden brown on top and set in the center. Let cool for about 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg