Description
Indulge in the delightful charm of Peach Cobbler Cookies, where the classic flavors of a beloved dessert are transformed into scrumptious cookies. These treats are perfect for any occasion, from summer gatherings to cozy evenings at home. Bursting with juicy peaches and warm cinnamon, each bite offers a sweet, buttery flavor that is sure to please everyone. With a simple recipe that allows for easy customization—such as gluten-free or dairy-free options—these cookies are both versatile and convenient. Bake up a batch today and enjoy the essence of peach cobbler in cookie form!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just incorporated.
- Gently fold in diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- In a small bowl, mix ground cinnamon with additional granulated sugar; sprinkle over the cookie dough.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg