This Peach Cobbler recipe is the ultimate summertime delight, bursting with fresh, juicy peaches and topped with a rich, buttery batter. Perfect for family gatherings, picnics, or simply as a comforting dessert at home, this cobbler brings warmth and joy to any occasion. Its easy preparation and delightful flavors make it a standout treat that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Batter
- How to Make Peach Cobbler
- Step 1: Preheat the Oven
- Step 2: Prepare the Peaches
- Step 3: Cook the Peaches
- Step 4: Melt the Butter
- Step 5: Make the Batter
- Step 6: Assemble the Cobbler
- Step 7: Bake
- How to Serve Peach Cobbler
- Classic Serving
- Drizzle of Cream
- Fresh Mint Garnish
- Breakfast Option
- How to Perfect Peach Cobbler
- Best Side Dishes for Peach Cobbler
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Peach Cobbler
- Reheating Peach Cobbler
- Frequently Asked Questions
- How do I make peach cobbler from scratch?
- Can I use canned peaches for peach cobbler?
- What is the best way to serve peach cobbler?
- How do I store leftover peach cobbler?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious dessert in no time.
- Bursting with Flavor: The combination of ripe peaches and cinnamon-infused batter creates a mouthwatering experience.
- Versatile Serving Options: Serve warm or cold, with ice cream or whipped cream for added indulgence.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this peach cobbler fits right in.
- Crowd Pleaser: With its delightful aroma and taste, it’s sure to impress friends and family alike.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here are some tools you’ll need for this recipe.
Essential Tools and Equipment
- 9×13 baking dish
- Large skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Peeler
- Knife
Importance of Each Tool
- 9×13 baking dish: This size is perfect for evenly distributing the batter and peaches for optimal baking.
- Large skillet: Ideal for sautéing the peaches to enhance their sweetness before baking.
- Mixing bowl: Having a spacious bowl allows you to combine ingredients easily without mess.
- Measuring cups and spoons: Accurate measurements ensure that your peach cobbler turns out just right every time.
Ingredients
For the Filling
- 6 large yellow peaches (ripe)
- ¼ cup granulated sugar (50g)
- ¼ cup brown sugar (50g)
For the Batter
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon

How to Make Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Prepare the Peaches
- Peel the peaches.
- Halve them, remove the pit, and slice into roughly 1/4 inch pieces.
- Transfer the sliced peaches to a large skillet.
Step 3: Cook the Peaches
- Sprinkle brown sugar and granulated sugar over the peaches.
- Mix well and place on medium heat while stirring occasionally.
- Cook until sugars dissolve (a few minutes). Remove from heat and set aside.
Step 4: Melt the Butter
- Cut butter into pats.
- Place in your 9×13 baking dish.
- Pop your dish into the oven until melted, then set aside.
Step 5: Make the Batter
- In a large mixing bowl, combine flour, baking powder, salt, sugar, and cinnamon.
- Pour in milk and mix until just combined.
Step 6: Assemble the Cobbler
- Transfer batter into your baking dish. Spread toward edges but do not mix with melted butter.
- Add cooked peaches along with any liquid evenly across the batter. Leave some gaps for topping to rise through.
Step 7: Bake
Bake in preheated oven at 375°F for about 40-45 minutes or until golden brown and springs back when pressed lightly.
Enjoy your homemade Peach Cobbler!
How to Serve Peach Cobbler
Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving suggestions to elevate your experience.
Classic Serving
- Serve warm with a scoop of vanilla ice cream on top for a creamy contrast to the warm, juicy peaches.
Drizzle of Cream
- Pour heavy cream over the cobbler just before serving for added richness and flavor.
Fresh Mint Garnish
- Sprinkle fresh mint leaves on top for a pop of color and refreshing flavor that complements the sweetness.
Breakfast Option
- Enjoy leftover Peach Cobbler as a breakfast treat with Greek yogurt and a drizzle of honey for a healthy twist.
How to Perfect Peach Cobbler
To achieve the ultimate Peach Cobbler, consider these helpful tips.
Choose ripe peaches: Use fresh, ripe peaches for the best flavor and texture in your cobbler.
Balance sugars: Adjust the amount of granulated and brown sugar based on the sweetness of your peaches.
Watch baking time: Keep an eye on your cobbler while it bakes; it should be golden brown and spring back when lightly pressed.
Let it rest: Allow your cobbler to sit for about 10 minutes after baking. This helps set the filling and makes serving easier.

Best Side Dishes for Peach Cobbler
Peach Cobbler pairs wonderfully with various side dishes that can enhance its deliciousness. Here are some great options to consider:
- Whipped Cream: A dollop of homemade whipped cream adds lightness and sweetness.
- Ice Cream Sandwiches: Serve between two cookies for a fun twist on dessert.
- Pecan Pie: The nutty flavors complement the peaches beautifully.
- Fruit Salad: A refreshing fruit salad balances out the rich flavors of the cobbler.
- Cheese Platter: Pair with soft cheeses like Brie or goat cheese for a savory contrast.
- Lemonade: A glass of chilled lemonade adds a zesty touch to your meal.
- Coffee or Tea: Enjoying a warm beverage can enhance your dessert experience.
- Crusty Bread: Serve with slices of crusty bread to soak up any juices from the cobbler.
Common Mistakes to Avoid
When making Peach Cobbler, some common mistakes can affect the final result. Avoid these pitfalls for a delicious dessert.
- Using unripe peaches – Choose ripe yellow peaches for the best flavor. Unripe peaches lack sweetness and juiciness, which are key to a great cobbler.
- Overmixing the batter – Combine ingredients gently. Overmixing can make the cobbler tough instead of light and fluffy.
- Skipping the butter melting step – Melting butter in the baking dish creates a crispy edge. If you skip this step, your cobbler may not have that delightful texture.
- Not adjusting sugar levels – Taste your peaches before adding sugar. Depending on ripeness, you may need to adjust the sugar amount for optimal sweetness.
- Ignoring baking time – Keep an eye on your cobbler as it bakes. Ovens vary, so check for a golden brown top and springy texture to ensure it’s perfectly cooked.
Refrigerator Storage
- Store leftover Peach Cobbler in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Peach Cobbler
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
- Frozen Peach Cobbler can last up to 3 months.
Reheating Peach Cobbler
- Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave – Heat in 30-second intervals until warm. Cover with a damp paper towel to retain moisture.
- Stovetop – Place in a skillet over low heat, cover, and warm gently for 5-10 minutes.

Frequently Asked Questions
How do I make peach cobbler from scratch?
Making Peach Cobbler from scratch involves preparing fresh peaches with sugar and mixing together a simple batter from flour, milk, and butter.
Can I use canned peaches for peach cobbler?
Yes! Canned peaches can be used if fresh ones are not available. Drain excess syrup and adjust sugar accordingly.
What is the best way to serve peach cobbler?
Peach Cobbler is best served warm with a scoop of vanilla ice cream or whipped cream on top.
How do I store leftover peach cobbler?
Store leftover Peach Cobbler in an airtight container in the refrigerator for up to three days or freeze it for longer storage.
Final Thoughts
This Peach Cobbler recipe is truly versatile and perfect for any occasion. Its combination of sweet, juicy peaches and buttery topping makes it irresistible. You can customize it by adding spices or using different fruits like berries or apples. Give this recipe a try; it’s sure to become a favorite!
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Peach Cobbler
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the ultimate summer treat with this easy Peach Cobbler recipe! Bursting with the sweetness of ripe yellow peaches and a rich, buttery batter, this dessert is perfect for any occasion—from family gatherings to cozy nights at home. The combination of warm, juicy peaches and a golden-brown topping creates a comforting dish that will delight your taste buds. Whether served warm with a scoop of vanilla ice cream or chilled as a refreshing snack, this Peach Cobbler is sure to please everyone.
Ingredients
- 6 large ripe yellow peaches
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375°F.
- Peel and slice the peaches, then sauté them in a skillet with both sugars until softened.
- Melt butter in a 9×13 baking dish in the oven.
- In a mixing bowl, whisk together flour, baking powder, salt, sugar, cinnamon, and milk until just combined.
- Pour the batter into the melted butter without mixing.
- Layer the cooked peaches over the batter.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg