Description
Peach Baked Oatmeal is a scrumptious and nutritious way to kickstart your day. Brimming with juicy peaches and creamy oats, this dish is perfect for family breakfasts or meal prep. It’s ideal for both leisurely weekend brunches and quick weekday mornings, offering a delightful combination of flavor and health benefits in every bite. With its easy preparation and versatile serving options, this baked oatmeal is sure to become a favorite at your breakfast table. Enjoy it warm or cold, topped with your choice of fruits, nuts, or a drizzle of syrup for an extra touch of sweetness.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 2 1/2 cups Diced Peaches
Instructions
- Preheat oven to 350°F (180°C) and prepare an 8-inch baking dish.
- Create a flax egg by mixing one tablespoon of flax meal with three tablespoons of water; let sit for about 10 minutes.
- Dice fresh peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Combine dry ingredients (oats, chia seeds, coconut, salt, cinnamon) into the wet mixture until well mixed.
- Gently fold in the diced peaches.
- Pour the mixture into the baking dish and bake for about 35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg