Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to start your day! Packed with juicy peaches and creamy oats, it’s perfect for family breakfasts or meal prep. Whether you’re enjoying a leisurely weekend brunch or looking for a quick weekday breakfast, this recipe offers deliciousness and nutrition in every bite.

Why You’ll Love This Recipe

• Healthy and Nutritious: Made with wholesome ingredients like oats, peaches, and almond milk, this dish is both filling and good for you.
• Easy to Prepare: With simple steps and minimal prep time, you’ll have a delicious breakfast ready in no time.
• Versatile Serving Options: Enjoy it warm out of the oven or cold as a grab-and-go breakfast. Top it with your favorite fruits or nuts for extra flavor.
• Family-Friendly: Kids love the sweet taste of peaches, making this baked oatmeal a hit for everyone at the table.
• Meal Prep Friendly: Bake a large batch at once to enjoy throughout the week. Just reheat and serve!

Tools and Preparation

Before you get started on making your Peach Baked Oatmeal, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: The right size ensures even cooking. An 8-inch dish is perfect for this recipe.
• Mixing Bowls: Having multiple bowls helps keep wet and dry ingredients separate until they are combined.
• Whisk: A whisk makes it easy to mix wet ingredients thoroughly, ensuring smooth batter consistency.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg

Add-ins

• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). While it heats up, spray oil in your prepared baking dish.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel the peaches if using fresh ones. Cut them into medium dice and place them in a bowl to set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Incorporate the dry ingredients into the wet mixture. Add the rolled oats, chia seeds, shredded coconut, salt, and cinnamon. Stir until everything is evenly mixed.

Step 6: Fold in Peaches

Gently fold in the diced peaches until they are distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Pour the oatmeal mixture into your prepared baking dish. Optionally add some extra peach slices on top for presentation.

Step 8: Bake

Place the baking dish on the center rack of your oven. Bake until set (not jiggly) in the center and golden brown on top; this usually takes about 35 minutes for soft oatmeal or up to an hour for firmer texture.

This Peach Baked Oatmeal will become a family favorite that you’ll want to make again and again! Enjoy!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some extra flair, here are some serving suggestions to enhance your breakfast experience.

With Fresh Fruit

• Sliced Bananas – Add fresh banana slices on top for natural sweetness and creaminess.
• Berries – A handful of blueberries or strawberries can brighten the dish and add a refreshing taste.

Drizzled with Syrup

• Maple Syrup – A light drizzle of maple syrup adds an extra touch of sweetness that pairs beautifully with peaches.
• Honey – Substitute with honey for a different flavor profile and added richness.

Topped with Nuts

• Chopped Walnuts – Sprinkle walnuts on top for crunch and healthy fats.
• Almonds – Sliced almonds can provide a delightful texture and nutty flavor contrast.

Served Warm or Cold

• Warm – Enjoy straight from the oven for a comforting, cozy breakfast.
• Cold – Refrigerate leftovers and serve cold for a refreshing option on hot days.

How to Perfect Peach Baked Oatmeal

To achieve the best results with your Peach Baked Oatmeal, consider these tips for an even tastier dish.

• Use Ripe Peaches – Opt for ripe, juicy peaches to ensure maximum flavor and sweetness in your baked oatmeal.
• Adjust Sweetness – Feel free to modify the amount of maple syrup based on your preference; less syrup will result in a less sweet dish.
• Choose Quality Oats – Select old-fashioned rolled oats for the best texture; quick oats may lead to a mushy outcome.
• Experiment with Spices – Don’t hesitate to add other spices like nutmeg or ginger for added depth of flavor.
• Monitor Baking Time – Keep an eye on the baking time; your oven may vary, so check for doneness around the 35-minute mark.
• Cool Before Serving – Allow the baked oatmeal to cool slightly before serving; this helps it set up better and makes slicing easier.

Best Side Dishes for Peach Baked Oatmeal

Pairing sides with Peach Baked Oatmeal can elevate your breakfast spread. Here are some ideal side dishes that complement this delicious meal.

1. Greek Yogurt – A dollop of creamy Greek yogurt adds protein and tanginess, making it an excellent addition.
2. Smoothie Bowl – A refreshing smoothie bowl filled with spinach, banana, and almond milk offers a nutritious balance.
3. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast to the sweetness of baked oatmeal.
4. Fruit Salad – A colorful fruit salad can bring variety and freshness to your breakfast table.
5. Nut Butter Toast – Whole grain toast spread with almond or peanut butter adds healthy fats and keeps you satisfied longer.
6. Cottage Cheese – A serving of cottage cheese alongside gives extra protein and creaminess that pairs well with peaches.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using quick oats: Quick oats absorb moisture differently and can result in a mushy texture. Stick to old-fashioned rolled oats for the best texture.
• Skipping the flax egg: The flax egg acts as a binder in this recipe. If you skip it, your baked oatmeal may fall apart. Be sure to prepare it ahead of time.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your dish. Use proper measuring cups and spoons for accuracy.
• Ignoring bake time: Each oven is different; don’t rely solely on timing. Check for doneness by ensuring the center is set and not jiggly.
• Overpacking the baking dish: Ensure there’s enough room for the oatmeal to rise while baking. Overpacking can lead to uneven cooking.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the refrigerator.

Freezing Peach Baked Oatmeal

• Allow it to cool completely before freezing.
• Wrap tightly in plastic wrap or use freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C). Cover with foil and heat until warm throughout, about 15-20 minutes.
• Microwave: Place a serving in a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of almond milk to a skillet over low heat. Stir occasionally until warmed through.

Frequently Asked Questions

Can I use other fruits in Peach Baked Oatmeal?

Yes! You can substitute peaches with apples, berries, or even bananas based on your preference.

How do I make Peach Baked Oatmeal gluten-free?

To make this recipe gluten-free, use certified gluten-free oats and ensure all other ingredients are gluten-free.

Can I prepare Peach Baked Oatmeal overnight?

Absolutely! Prepare the mixture the night before and store it in the fridge. Bake it fresh in the morning for an easy breakfast.

What can I serve with Peach Baked Oatmeal?

This dish pairs wonderfully with yogurt or additional fresh fruit on top. A drizzle of maple syrup also enhances its sweetness.

Is Peach Baked Oatmeal suitable for meal prep?

Yes! It’s perfect for meal prep since it stores well and can be reheated easily throughout the week.

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile and nutritious. You can customize it with various fruits or nuts to suit your taste preferences. Try this recipe as a delightful family breakfast or brunch option that everyone will enjoy!

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Peach Baked Oatmeal

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Peach Baked Oatmeal is a scrumptious and nutritious way to kickstart your day. Brimming with juicy peaches and creamy oats, this dish is perfect for family breakfasts or meal prep. It’s ideal for both leisurely weekend brunches and quick weekday mornings, offering a delightful combination of flavor and health benefits in every bite. With its easy preparation and versatile serving options, this baked oatmeal is sure to become a favorite at your breakfast table. Enjoy it warm or cold, topped with your choice of fruits, nuts, or a drizzle of syrup for an extra touch of sweetness.

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Ingredients

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• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 2 1/2 cups Diced Peaches

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Instructions

1. Preheat oven to 350°F (180°C) and prepare an 8-inch baking dish.
2. Create a flax egg by mixing one tablespoon of flax meal with three tablespoons of water; let sit for about 10 minutes.
3. Dice fresh peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
5. Combine dry ingredients (oats, chia seeds, coconut, salt, cinnamon) into the wet mixture until well mixed.
6. Gently fold in the diced peaches.
7. Pour the mixture into the baking dish and bake for about 35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg