Pea Pasta Salad

Pea Pasta Salad is a delightful dish that combines creamy ranch flavors with the crunch of Turkey Bacon and the sweetness of peas. Perfect for BBQs, potlucks, or as a refreshing side on a warm day, this salad is both easy to make and incredibly satisfying. The vibrant colors and textures make it a standout choice for any gathering. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully!

Why You’ll Love This Recipe

• Quick Preparation: This pea pasta salad comes together in just 20 minutes of prep time, making it an ideal choice for busy cooks.
• Creamy and Flavorful: The combination of ranch seasoning and mayonnaise delivers a rich, creamy dressing that makes every bite delicious.
• Versatile Dish: Whether you’re serving it at a summer BBQ, picnic, or family gathering, this salad fits perfectly into any setting.
• Kid-Friendly: With its colorful ingredients and tasty flavors, even picky eaters will enjoy this healthy side dish.
• Great Leftovers: This pea pasta salad tastes even better the next day! It’s perfect for lunch or as a quick snack.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Pot for boiling pasta
• Strainer
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients thoroughly without spills.
• Spatula: This tool helps to mix gently without breaking up the pasta or peas, ensuring everything stays intact.
• Pot for boiling pasta: A good pot ensures even cooking of your mini shells, leading to perfectly tender pasta.
• Knife and cutting board: These are vital for chopping vegetables and Turkey Bacon safely and efficiently.

Ingredients

To make this delicious Pea Pasta Salad with Turkey Bacon and Ranch Seasoning, you will need:

• 8 oz. mini pasta shells (cooked and cooled)
• 2 cups frozen peas (frozen or refrigerator thawed)
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped into small pieces)
• 2 tablespoons ranch seasoning

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pea Pasta Salad

Step 1: Cook the Turkey Bacon

First, cook 6 strips of crispy Turkey Bacon until golden brown. If short on time, feel free to use pre-cooked Turkey Bacon or bits. Using an air fryer can speed things up too.

Step 2: Prepare the Mini Pasta Shells

While the tuekey bacon cooks, boil the mini pasta shells according to package directions. Drain them well and rinse with cold water. If they stick together, rinse again until they separate.

Step 3: Chop the Turkey Bacon

Once cooked, allow the Turkey Bacon to cool before chopping it into small bite-sized pieces.

Step 4: Mix the Dressing

In a large mixing bowl, combine mayonnaise with ranch seasoning until smooth.

Step 5: Combine Ingredients

Add shredded cheddar cheese, sliced green onions, chopped Turkey Bacon, cooled mini pasta shells, and frozen peas into the bowl.

Step 6: Stir Everything Together

Use a spatula to gently mix all ingredients together until everything is evenly coated in dressing.

Step 7: Chill Before Serving

Refrigerate your pea pasta salad for at least 2-4 hours or overnight before serving. This chilling time enhances flavor as the peas soften slightly yet remain firm.

Step 8: Add Final Touches

Before serving, top with additional shredded cheddar cheese and chopped Turkey Bacon if desired for added crunch.

Enjoy your delicious Pea Pasta Salad that’s sure to impress at any gathering!

How to Serve Pea Pasta Salad

Pea pasta salad is a versatile dish that can be enjoyed in various ways. Whether you are serving it at a summer BBQ, a family gathering, or simply for lunch, here are some great serving suggestions to enhance its flavor and presentation.

As a Side Dish

• Pair with grilled chicken for a delightful contrast of flavors.
• Serve alongside burgers for a classic summertime meal.
• Complement with steak for a hearty dinner option.

In a Lettuce Wrap

• Spoon the pea pasta salad into large lettuce leaves for a fresh, low-carb alternative.
• Add sliced cucumbers and tomatoes for extra crunch and color.

In Individual Cups

• Create individual servings in small cups or bowls for easy sharing at parties.
• Garnish with additional cheese or crumbled Turkey Bacon on top.

With Fresh Herbs

• Sprinkle fresh herbs like parsley or dill over the salad before serving for an added burst of flavor.
• A squeeze of lemon juice can brighten the dish even more.

How to Perfect Pea Pasta Salad

To ensure your pea pasta salad is always a hit, consider these helpful tips. They will help you achieve the best flavor and texture every time.

• Use Fresh Ingredients: Always opt for fresh peas and quality Turkey Bacon for maximum flavor enhancement.
• Chill Before Serving: Refrigerate the salad for at least 2-4 hours to let flavors meld and peas soften slightly.
• Adjust Seasoning: Taste the salad before serving; feel free to adjust the ranch seasoning according to your preference.
• Mix Gently: When combining ingredients, stir gently to prevent breaking the mini pasta shells and keep the salad looking appealing.
• Serve Cold: This dish is best served cold; ensure it stays chilled until ready to enjoy.

Best Side Dishes for Pea Pasta Salad

Pea pasta salad pairs beautifully with many side dishes that complement its creamy texture and flavors. Here are some excellent choices to consider.

1. Grilled Vegetables: A mix of seasonal vegetables grilled until tender brings out natural sweetness and adds color.
2. Coleslaw: Crunchy coleslaw provides a refreshing contrast that balances the creaminess of the pasta salad.
3. Garlic Bread: Warm garlic bread complements the salad’s flavors while adding satisfying carbs to your meal.
4. Fruit Salad: A light fruit salad offers sweetness and freshness, making it an ideal side during summer gatherings.
5. Deviled Eggs: These classic appetizers add protein and richness, perfectly pairing with the pea pasta salad.
6. Caprese Skewers: Skewers with mozzarella, tomatoes, and basil add freshness and an Italian twist to your spread.

Common Mistakes to Avoid

When making your delicious pea pasta salad, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

• Using stale ingredients: Always check your ingredients for freshness, especially the peas and turkey bacon. Fresh ingredients enhance the flavor of your salad.
• Skipping the chilling step: Not refrigerating the salad long enough can lead to a less flavorful dish. Allow at least 2-4 hours for the flavors to meld together.
• Overcooking the pasta: Cooking pasta shells longer than needed can make them mushy. Follow package instructions closely for perfect texture.
• Not measuring ingredients: Guessing quantities can throw off the balance of flavors. Use measuring cups for accuracy, especially with mayonnaise and ranch seasoning.
• Ignoring seasoning adjustments: Depending on taste, you might need to adjust the ranch seasoning or add salt and pepper. Taste as you mix to get it just right.

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Pea Pasta Salad

• Freezing is not recommended as it may change the texture of the peas and pasta upon thawing.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Pea Pasta Salad

• Oven: Preheat to 350°F (175°C) and cover with foil until warmed through.
• Microwave: Heat in short intervals, stirring in between to avoid hot spots.
• Stovetop: Warm gently over low heat, adding a splash of water if necessary to keep moist.

Frequently Asked Questions

Can I customize my pea pasta salad?

Yes! You can add other vegetables like bell peppers or corn for extra crunch and flavor.

What is the best type of cheese for pea pasta salad?

Shredded cheddar cheese works well, but you can also try mozzarella or even feta cheese for a different taste.

How long does pea pasta salad last in the fridge?

It typically lasts 3-5 days when stored properly in an airtight container.

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas can add a delightful crunch, just ensure they are blanched before mixing into the salad.

Final Thoughts

This pea pasta salad is not only creamy and delicious but also incredibly versatile. Perfect for potlucks or BBQs, it can be customized with your favorite ingredients. Try adding different cheeses or veggies to make it your own! Don’t forget that leftovers are just as tasty, making this dish a fantastic option for meal prep too!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pea Pasta Salad with Turkey Bacon

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Pea Pasta Salad with Turkey Bacon is a delightful and refreshing dish that combines creamy ranch flavors with crispy turkey bacon and sweet peas. Ideal for BBQs, potlucks, or as a light side on a sunny day, this salad is quick to prepare and packed with flavor. The vibrant colors from the green peas and the crunchy texture of the turkey bacon make it an appealing choice for any gathering. Easily made in just 20 minutes, this salad can be prepared ahead of time, allowing the flavors to meld perfectly, making every bite delicious.

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Ingredients

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• 8 oz mini pasta shells (cooked and cooled)
• 2 cups frozen peas (thawed)
• 1 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips turkey bacon (cooked and chopped)
• 2 tablespoons ranch seasoning
• Fresh parsley (for garnish)

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Instructions

1. Cook Turkey Bacon until crispy; chop into small pieces.
2. Boil mini pasta shells according to package instructions; drain and rinse with cold water.
3. In a large bowl, mix mayonnaise and ranch seasoning until smooth.
4. Add cheddar cheese, green onions, chopped turkey bacon, pasta shells, and peas to the dressing; stir gently to combine.
5. Chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg