Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon is a delightful dessert that brings a burst of zesty flavor to any occasion. This easy-to-make cake is perfect for teatime, gatherings, or simply as a sweet treat after dinner. With its moist crumb and glossy lemon glaze, it stands out not just for its taste but also for the simplicity of preparation. You’ll find this recipe is ideal for both novice bakers and seasoned pros looking for a speedy yet impressive dessert.

Why You’ll Love This Recipe

• Simple Preparation: The one-bowl method means less mess and quicker clean-up, making baking accessible for everyone.
• Zesty Flavor: Fresh lemon juice and zest create an invigorating taste that brightens any meal or gathering.
• Versatile Serving Options: Enjoy it plain, with a dusting of powdered sugar, or topped with the luscious lemon glaze for an added treat.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive celebration, this cake fits right in.
• Moist and Delicious: The combination of butter and milk ensures each slice is tender and flavorful.

Tools and Preparation

Before you start baking Paul Hollywood One-Bowl Lemon, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Cake pan (23 cm round)
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing without spills, crucial for achieving a fluffy batter.
• Whisk: Essential for properly incorporating air into the butter and sugar mixture, leading to a light texture.
• Cake pan: A sturdy pan ensures even baking, helping your cake rise perfectly without collapsing.

Ingredients

To create this flavorful cake, gather the following ingredients:

For the Cake

• 200 g granulated sugar
• 115 g unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• 60 ml freshly squeezed lemon juice
• 190 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk

For the Glaze

• 120 g powdered sugar
• 2 tablespoons lemon juice

How to Make Paul Hollywood One-Bowl Lemon

Step 1: Preheat the Oven

Preheat your oven to 175°C. Prepare a 23 cm round cake pan by greasing it well and lining it with parchment paper to ensure easy removal later.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture becomes pale and fluffy. This process incorporates air into the batter, which is essential for a tender crumb.

Step 3: Add Eggs

Add in the eggs one at a time. Mix thoroughly after each addition until fully combined to create a creamy mixture that is uniform in texture.

Step 4: Incorporate Lemon Flavor

Stir in the freshly grated lemon zest along with the freshly squeezed lemon juice. Mix gently until everything is well blended; you should smell that vibrant citrus aroma!

Step 5: Combine Dry Ingredients

Directly add flour, baking powder, and salt into your mixture. Stir gently until just combined; be careful not to overmix to keep the cake light.

Step 6: Add Milk

Gradually pour in the whole milk while stirring until you achieve a smooth batter with no lumps.

Step 7: Bake the Cake

Pour your batter into the prepared cake pan. Smooth out the top with a spatula. Bake in your preheated oven for about 30–35 minutes or until a skewer inserted into the center comes out clean.

Step 8: Prepare the Glaze

While your cake bakes, whisk together powdered sugar with lemon juice in a small bowl until smooth. This will form a glossy glaze ready to drizzle over your warm cake.

Step 9: Cool and Glaze

Once baked, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle your prepared lemon glaze over the warm cake while it’s still on the rack, allowing it to soak in beautifully.

With these steps complete, you’ll have created Paul Hollywood’s delicious One-Bowl Lemon cake—perfectly moist with an irresistible citrus sweetness! Enjoy!

How to Serve Paul Hollywood One-Bowl Lemon

Serving Paul Hollywood’s One-Bowl Lemon cake is a delightful experience that can elevate any gathering. The zesty flavors and moist crumb make it perfect for various occasions, whether it’s a casual afternoon tea or a festive celebration.

Pair with Fresh Berries

• Strawberries, blueberries, or raspberries add a refreshing contrast to the lemon cake’s sweetness. Serve them on the side or atop a slice for an appealing presentation.

Accompany with Whipped Cream

• A dollop of lightly sweetened whipped cream complements the tangy flavor of the cake beautifully. Consider adding a hint of vanilla for an extra layer of flavor.

Serve with Tea or Coffee

• This lemon cake pairs wonderfully with a cup of tea or coffee. A light herbal tea or a robust espresso can enhance the citrus notes in the dessert.

Add Ice Cream for Contrast

• A scoop of vanilla or lemon sorbet brings a creamy texture that balances the cake’s moisture. This is especially refreshing in warmer months.

Drizzle with Extra Glaze

• For those who love extra sweetness, drizzle additional lemon glaze on each slice before serving. It adds an extra zing and makes each bite more indulgent.

How to Perfect Paul Hollywood One-Bowl Lemon

Perfecting this lemon cake requires attention to detail and some handy tips. Follow these suggestions to ensure your cake turns out flawlessly every time.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture.
• Sift Dry Ingredients: Sifting flour and baking powder together helps incorporate air and prevents lumps in your batter.
• Avoid Overmixing: Gently mix until just combined when adding flour to maintain a light and fluffy texture.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for optimal baking results.
• Let it Cool Properly: Allow the cake to cool in the pan briefly before transferring it to a wire rack. This prevents sticking and helps maintain its shape.
• Experiment with Flavors: Feel free to add variations like poppy seeds or coconut for different flavor profiles while keeping the base recipe intact.

Best Side Dishes for Paul Hollywood One-Bowl Lemon

Enhancing your meal with complementary side dishes can elevate the overall dining experience. Here are some great options that pair well with Paul Hollywood’s One-Bowl Lemon cake.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the lemon cake.
2. Cucumber Sandwiches: Light cucumber sandwiches offer a crisp texture that contrasts nicely with the moistness of the cake.
3. Cheese Platter: A selection of mild cheeses provides a savory element that pairs well with sweet desserts.
4. Lemonade: Homemade lemonade echoes the citrus theme, refreshing guests while they enjoy their dessert.
5. Chocolate Chip Cookies: Classic cookies add another layer of sweetness, making for an enjoyable treat alongside the lemon cake.
6. Mini Quiches: Savory mini quiches can offer variety on your table, providing protein-based bites that balance out sweeter flavors.
7. Carrot Sticks with Hummus: Crunchy veggies with creamy hummus create a healthy side option that contrasts nicely with dessert richness.
8. Herbed Scones: Savory scones infused with herbs can provide another dimension to your brunch spread while complementing sweet treats like lemon cake.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out new recipes. Here are some common mistakes to watch for when making Paul Hollywood One-Bowl Lemon cake.

• Skipping ingredient measurements: Always measure your ingredients accurately. This ensures the correct balance and helps achieve the desired texture.
• Overmixing the batter: Mixing too long can lead to a dense cake. Stir just until combined for a light and airy crumb.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Preheat your oven to ensure the right temperature from the start.
• Using cold ingredients: Cold butter or eggs can affect how well they incorporate into the mixture. Let them come to room temperature for better results.
• Ignoring baking time: Every oven is different. Keep an eye on your cake as it bakes, and use a skewer to check for doneness before the time is up.

Storage & Reheating Instructions

Refrigerator Storage

• Store your lemon cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Paul Hollywood One-Bowl Lemon

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. The cake can be frozen for up to 3 months.

Reheating Paul Hollywood One-Bowl Lemon

• Oven: Preheat to 150°C and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking regularly to avoid overheating.
• Stovetop: Use a covered skillet on low heat; warm slices gently for approximately 5 minutes.

Frequently Asked Questions

What makes Paul Hollywood One-Bowl Lemon special?

Paul Hollywood One-Bowl Lemon is special due to its simplicity and moist texture, making it an ideal treat for any occasion.

Can I customize my Paul Hollywood One-Bowl Lemon?

Absolutely! You can add poppy seeds for crunch or substitute different citrus fruits like lime or orange for a twist on flavor.

How should I serve Paul Hollywood One-Bowl Lemon?

This lemon cake is delightful on its own, but you can also serve it with fresh berries or whipped cream for added flair.

Why did my Paul Hollywood One-Bowl Lemon sink?

A sinking cake may indicate that it was underbaked or mixed too much. Ensure proper baking time and gentle mixing for best results.

Final Thoughts

The Paul Hollywood One-Bowl Lemon cake is not only easy to make but also bursting with flavor that appeals to all ages. Its versatility allows you to customize it with various toppings or flavors. Don’t hesitate—try this recipe today and enjoy its refreshing zest at your next gathering!

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Paul Hollywood One-Bowl Lemon

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the refreshing flavors of Paul Hollywood’s One-Bowl Lemon cake, a delightful dessert that perfectly balances zesty lemon and sweet glaze. This easy-to-make cake is ideal for any occasion, whether you’re hosting a tea party or enjoying a quiet evening at home. Its moist texture, coupled with the glossy lemon glaze, ensures that each slice brings a burst of citrus goodness to your palate.

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Ingredients

Scale 1x2x3x

• 200 g granulated sugar
• 115 g unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• 60 ml freshly squeezed lemon juice
• 190 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk
• For the glaze: 120 g powdered sugar
• 2 tablespoons lemon juice

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Instructions

1. Preheat your oven to 175°C and prepare a greased and lined 23 cm round cake pan.
2. In a mixing bowl, cream together softened butter and granulated sugar until pale and fluffy.
3. Add eggs one at a time, mixing until fully incorporated.
4. Stir in lemon zest and juice until well blended.
5. Mix in flour, baking powder, and salt until just combined; avoid overmixing.
6. Gradually add whole milk until the batter is smooth.
7. Pour the batter into the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
8. While baking, prepare the glaze by whisking powdered sugar with lemon juice until smooth.
9. Let the cake cool briefly in the pan before transferring it to a wire rack; drizzle with glaze while warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 270
• Sugar: 24g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 55mg