Description
Indulge in the festive delight of Patriotic Mini Cheesecakes, the perfect bite-sized treat for your summer celebrations. These creamy cheesecakes are built on a luscious layer of Golden Oreos and topped with vibrant red, white, and blue sprinkles, making them an irresistible choice for holidays like the Fourth of July or family gatherings. With minimal preparation required, these treats promise to impress guests of all ages while satisfying your sweet tooth. Easy to customize and serve, these mini desserts bring joy and deliciousness to any occasion.
Ingredients
Scale
- 32 oz cream cheese (4 8oz blocks, softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 36 Golden Oreos
- 1/3 cup red, white, and blue jimmies sprinkles
- Whipped cream for garnish
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Add eggs one at a time, mixing just until combined.
- Fold in sprinkles gently.
- Line muffin tin with cupcake liners; place one whole Oreo in each liner.
- Pour batter into liners until filled about 3/4 full.
- Top with extra sprinkles and bake for 15-20 minutes until centers are set but slightly jiggly.
- Cool completely at room temperature before refrigerating for at least 2 hours.
- Serve chilled topped with whipped cream and additional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 135
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg