Description
Discover our vibrant Pasta Salad Cups Recipe—perfect for parties and potlucks! Easy to prepare and customizable. Try it today!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Boil rotini pasta in salted water until al dente, then drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine cooled pasta with chopped vegetables and parsley.
- Add Italian dressing and toss until evenly coated.
- Season with salt and pepper as desired.
- Portion the salad into small cups for serving.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg