Description
Pasta Fagioli is a warm and satisfying Italian-inspired soup that beautifully combines tender Ditalini pasta, hearty ground beef, and nutrient-rich beans, all simmered in a savory broth filled with vibrant vegetables. This comforting dish is perfect for any occasion—whether it’s a cozy family dinner or a larger gathering with friends. With its robust flavors and filling ingredients, it’s no wonder Pasta Fagioli has become a beloved classic. Easy to prepare and even better as leftovers, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 8 oz Ditalini pasta
- 1 cup beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- In a Dutch oven over medium heat, brown the ground beef for about 7 minutes until fully cooked.
- Drain excess grease and add diced onion, carrots, and celery. Cook for about 10 minutes until softened; add minced garlic and sauté for another 1-2 minutes.
- Stir in diced tomatoes, beans, tomato sauce, broth, and seasonings. Simmer for approximately 20 minutes.
- Cook Ditalini pasta separately according to package instructions; drain.
- Just before serving, stir the drained pasta into the soup mixture and enjoy topped with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg