Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe is a delightful take on a classic Italian dish that every family will cherish. This rich and hearty soup combines ground beef with an array of healthy vegetables, creating a comforting one-pot meal perfect for any occasion. Whether you’re serving it on a chilly evening or during a family gathering, this Pasta Fagioli Soup will surely impress your guests with its robust flavors and satisfying texture.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making this soup is a breeze.
• Packed with Flavor: The combination of beef, tomatoes, and Italian herbs creates a deliciously rich taste that warms the soul.
• Nutritious and Filling: Loaded with vegetables and beans, this soup is both healthy and satisfying, making it ideal for lunch or dinner.
• Versatile Dish: Customize the ingredients based on your preferences; you can add more veggies or switch up the beans!
• Perfect Leftovers: This soup tastes even better the next day as flavors meld together, making it great for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools to ensure smooth preparation. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for cooking large batches of soup evenly and allowing for proper simmering.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
• Chef’s knife: Essential for chopping veggies swiftly and safely.

Ingredients

For making this hearty Pasta Fagioli Soup, you’ll need:

• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup carrots (diced)
• 1 cup celery (about 3 stalks, sliced)
• 1 tablespoon minced garlic cloves
• 2 ½ cup tomato sauce (or passata)
• 3 cups low-sodium beef broth
• 1/2 cup water (then more as desired)
• 1 15 oz can crushed tomatoes
• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning (Herbs and spices)
• Salt and freshly ground black pepper
• 2 tablespoon olive oil (divided)
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans (white beans), drained and rinsed
• Finely shredded Romano or Parmesan cheese (for serving)
• Chopped fresh parsley for serving

How to Make Pasta Fagioli Soup Recipe

Step 1: Brown the Beef

In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned. Once browned, drain any excess fat and transfer the beef to a plate. Set aside.

Step 2: Sauté the Vegetables

In the same pot, add another tablespoon of olive oil. Cook the chopped onions, diced carrots, and sliced celery over medium-high heat until tender, about 5 minutes. Stir in the minced garlic and sauté for an additional 30 seconds.

Step 3: Combine Ingredients

Add back in the cooked ground beef along with Italian seasoning, granulated sugar, salt, and black pepper. Stir everything together well to combine.

Step 4: Add Liquids

Pour in the low-sodium beef broth, tomato sauce, water, and crushed tomatoes. Bring to a boil over medium heat before reducing to medium-low heat. Let it simmer until vegetables are tender but not overly soft.

Step 5: Cook Pasta Separately

While the soup simmers, cook your chosen gluten-free pasta according to package directions until al dente.

Step 6: Final Touches

Stir in the cooked pasta along with both types of beans into the soup. Taste for seasoning adjustments. If you find that it’s too thick for your liking, thin it out with additional water or broth.

Step 7: Serve It Up

Allow everything to cook together for another minute before stirring in chopped parsley. Serve warm topped with finely shredded Romano or Parmesan cheese for extra flavor.

Enjoy your hearty bowl of Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup Recipe

Pasta Fagioli soup is a hearty dish that can be served in various ways to enhance your dining experience. Whether you prefer a casual meal or something more refined, here are some serving suggestions.

With Crusty Bread

• Serve with warm, crusty bread for dipping. This combination adds texture and makes the meal even more satisfying.

Topped with Cheese

• Sprinkle finely shredded Romano or Parmesan cheese on top. The cheese melts into the hot soup, adding creaminess and depth of flavor.

Garnished with Fresh Herbs

• Add chopped fresh parsley as a garnish. This brightens up the dish visually and adds a fresh flavor contrast.

Accompanied by Salads

• Pair with a simple green salad. A light salad can balance the richness of the soup and add freshness to your meal.

As a Meal Prep Option

• Store in airtight containers for easy reheating. This soup keeps well in the fridge, making it perfect for meal prep throughout the week.

How to Perfect Pasta Fagioli Soup Recipe

To ensure your Pasta Fagioli soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your soup, making it more vibrant and healthy.
• Brown the Meat Well: Browning the beef properly adds depth to the flavor profile of the soup, giving it a rich base.
• Adjust Thickness: If the soup is too thick, add broth or water gradually until you reach your desired consistency.
• Taste as You Go: Always taste your soup while cooking. Adjust seasoning according to your preference for salt and spices.
• Let It Sit: Allowing the soup to sit for a few minutes after cooking enhances its flavors as they meld together.
• Experiment with Pasta: Try different types of gluten-free pasta such as shells or elbows for variety in texture and shape.

Best Side Dishes for Pasta Fagioli Soup Recipe

Pairing side dishes with your Pasta Fagioli soup can elevate your meal even further. Here are some excellent options.

1. Garlic Bread – Toasted bread slathered with garlic butter complements the flavors of the soup beautifully.
2. Caesar Salad – A classic Caesar salad adds crunch and creamy dressing that balances the heartiness of the soup.
3. Roasted Vegetables – Seasonal roasted veggies provide a delicious side that enhances nutritional value.
4. Caprese Salad – Sliced tomatoes, basil, and mozzarella drizzled with olive oil offer a fresh counterpoint to the warm soup.
5. Stuffed Peppers – Bell peppers filled with rice or quinoa create a filling side that pairs nicely with broth-based soups.
6. Antipasto Platter – A selection of olives, cheeses, and marinated vegetables makes for an elegant addition that complements Italian flavors.
7. Polenta Cakes – Creamy polenta cakes can be served alongside as a hearty alternative to bread.
8. Baked Zucchini Fries – Crispy baked zucchini fries offer a fun finger food option that children will love!

Common Mistakes to Avoid

When making Pasta Fagioli Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold Flavoring Mistakes: Skipping or skimping on seasonings can lead to bland soup. Always taste and adjust your seasonings throughout the cooking process.
• Bold Ingredient Substitutions: Using the wrong type of pasta or beans can change the texture and taste. Stick to small pasta like ditalini for the best results.
• Bold Cooking Time Errors: Overcooking vegetables makes them mushy. Keep an eye on your veggies and remove them from heat when they are just tender.
• Bold Not Enough Liquid: If your soup is too thick, it won’t be enjoyable. Always have extra broth or water on hand to adjust consistency as needed.
• Bold Ignoring the Resting Period: Letting your soup sit for a few minutes before serving allows the flavors to meld together beautifully. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before refrigerating.

Freezing Pasta Fagioli Soup Recipe

• Freeze in a suitable freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Pasta Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covering loosely, for 2-3 minutes at medium power, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Pasta Fagioli Soup Recipe that may help you during preparation.

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with pasta and beans, typically flavored with tomatoes and various herbs. It’s hearty and perfect for cooler weather.

Can I make this recipe vegetarian?

Yes! You can substitute ground beef with plant-based meat alternatives or lentils for a delicious vegetarian version of Pasta Fagioli Soup.

How do I customize my Pasta Fagioli Soup Recipe?

Feel free to add other vegetables like zucchini or spinach, or swap out the beans according to your preference. Adding more spices can also enhance the flavor.

Can I use different types of pasta?

Absolutely! While ditalini is preferred, you can use any small pasta shape such as elbows or shells. Just be sure not to overcook them.

How long does it take to prepare?

The total time for this Pasta Fagioli Soup Recipe is about 45 minutes, including prep and cooking time.

Final Thoughts

This Pasta Fagioli Soup recipe is not only rich and flavorful but also versatile enough to cater to different tastes. Feel free to experiment with various vegetables or pasta shapes based on what you have on hand. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta Fagioli Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Pasta Fagioli Soup is a beloved Italian classic that warms the heart and delights the palate. This hearty, one-pot meal features ground beef simmered with a colorful medley of fresh vegetables and tender beans, all enveloped in a rich tomato broth. Perfect for chilly evenings or family gatherings, this comforting soup is not only delicious but also nutritious, making it an ideal choice for lunch or dinner. With its robust flavors and satisfying texture, Pasta Fagioli Soup is sure to impress everyone at your table.

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Ingredients

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• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 2 1/2 cups tomato sauce
• 3 cups low-sodium beef broth
• 1/2 cup water
• 1 15 oz can crushed tomatoes
• 2 teaspoons granulated sugar
• 1 1/2 tablespoons Italian seasoning
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans, drained and rinsed
• Chopped fresh parsley for serving

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Instructions

1. In a large soup pot, heat olive oil over medium-high heat and brown the ground beef. Drain excess fat and set aside.
2. In the same pot, sauté onions, carrots, and celery until tender. Add garlic and cook briefly.
3. Return the beef to the pot, then mix in Italian seasoning, sugar, salt, and pepper.
4. Pour in beef broth, tomato sauce, water, and crushed tomatoes; bring to a boil then simmer until veggies are tender.
5. Cook gluten-free pasta separately until al dente.
6. Stir cooked pasta and both types of beans into the soup; adjust thickness with additional liquid if needed.
7. Serve hot, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 6g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 60mg