Description
Crispy Parmesan Cauliflower Bites are a delightful, guilt-free snack that everyone will love. Made with just five simple ingredients, these bites are low-carb, gluten-free, and bursting with flavor. Perfect for appetizers, side dishes, or game day snacks, they are sure to impress your guests or satisfy your cravings during a cozy night in. With a golden-brown exterior and cheesy goodness inside, each bite delivers a satisfying crunch that pairs wonderfully with your favorite dipping sauces. Easy to prepare in under 30 minutes, these tasty morsels will quickly become a go-to recipe for any occasion!
Ingredients
Scale
- 3 cups cauliflower florets (about 1 small head)
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the washed and dried cauliflower florets with melted butter until well coated.
- Add Parmesan cheese, paprika, and black pepper to the bowl and mix until all florets are evenly coated.
- Arrange the seasoned cauliflower in a single layer on a lightly greased baking sheet.
- Bake for about 20 minutes or until the edges are crisp and golden brown.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites (90g)
- Calories: 165
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg