Oven Baked Ribs

These Oven Baked Ribs are perfect for gatherings, family dinners, or a cozy night in. With just five minutes of prep time, you can create a dish that is both delicious and memorable. These ribs become incredibly tender after baking, making them a standout option for barbecue lovers. Add your favorite BBQ sauce for an extra burst of flavor, and you’ll have a meal everyone will rave about.

Why You’ll Love This Recipe

• Effortless Preparation: With only five minutes needed to prep, you can focus on other tasks while the ribs bake.
• Incredible Flavor: The homemade dry rub infuses the ribs with a rich taste that is hard to resist.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer cookout, these ribs fit right in.
• Fall-off-the-Bone Tenderness: Slow cooking makes the meat incredibly tender and juicy.
• Customizable Topping: Use your favorite BBQ sauce or experiment with different flavors for variety.

Tools and Preparation

Having the right tools can make all the difference when preparing Oven Baked Ribs. Here’s what you need to get started.

Essential Tools and Equipment

• Baking sheet
• Aluminum foil
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Baking sheet: A rimmed baking sheet catches any drips while keeping your oven clean.
• Aluminum foil: Wrapping the ribs in foil helps lock in moisture during cooking for tender results.
• Mixing bowl: Ideal for combining your dry rub ingredients easily before applying them to the ribs.

Ingredients

For the Ribs

• 3-4 pounds baby back ribs (membrane removed)
• 3 tablespoons brown sugar
• 3 teaspoons chili powder
• 2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ cup barbecue sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Oven Baked Ribs

Step 1: Preheat the Oven

Preheat your oven to 300 degrees F. This low and slow cooking method will ensure your ribs are tender.

Step 2: Prepare the Ribs

Trim the membrane from the back of the ribs to allow better seasoning and tenderness.

Step 3: Make the Dry Rub

In a mixing bowl, combine:
1. Brown sugar
2. Chili powder
3. Seasoning salt
4. Garlic powder
5. Onion powder
6. Black pepper

Step 4: Season the Ribs

Rub this seasoning mixture all over the ribs, ensuring they are well coated.

Step 5: Wrap in Foil

Wrap the seasoned ribs completely in aluminum foil to retain moisture during baking.

Step 6: Bake the Ribs

Place wrapped ribs on a rimmed baking sheet. Bake for 2-3 hours:
* Check at 2 hours if your ribs are 2–3 pounds.
* Check at 2.5 hours if they are 3–4 pounds.
The ribs are done when they pull easily away from the bone.

Step 7: Finish with Barbecue Sauce

Remove from oven and brush with your favorite barbecue sauce. For an extra touch, broil at 475 degrees F for 3-4 minutes to crisp up the top slightly.

Serve these delicious Oven Baked Ribs with sides of your choice! Enjoy!

How to Serve Oven Baked Ribs

Serving oven-baked ribs can elevate your meal and impress your guests. Whether it’s a casual family dinner or a special gathering, these tender ribs can be paired with various sides and sauces for a delicious dining experience.

With Classic BBQ Sauce

• BBQ Sauce: Drizzle extra barbecue sauce over the ribs for an added layer of flavor.
• Coleslaw: A refreshing coleslaw balances the richness of the meat perfectly.
• Pickles: Tangy pickles provide a crunchy contrast that complements the tenderness of the ribs.

On a Bun

• Rib Sandwich: Place the ribs on a soft bun for a hearty rib sandwich, adding pickles and onions for crunch.
• Sliders: Cut the ribs into smaller pieces and serve as sliders at gatherings for easy eating.

With Fresh Vegetables

• Grilled Corn: Sweet, grilled corn pairs wonderfully with smoky flavors of the ribs.
• Roasted Vegetables: Serve alongside seasonal roasted vegetables for a healthy option.

How to Perfect Oven Baked Ribs

Perfecting oven-baked ribs requires attention to detail and following some simple tips. Implementing these techniques will help ensure your ribs are always tender and flavorful.

• Bold seasoning: Use a generous amount of dry rub to enhance the flavor. Don’t be shy; it’s what makes the ribs pop!
• Wrap tightly in foil: Wrapping the ribs in foil helps to retain moisture, making them juicy and tender during cooking.
• Low and slow cooking: Bake at a low temperature (300 degrees F) for several hours. This method allows the collagen in the meat to break down beautifully.
• Rest before serving: Letting the ribs rest after cooking allows juices to redistribute, ensuring each bite is moist.
• Broil for crispiness: Finish under the broiler for 3-4 minutes after saucing to add a delightful caramelized crust.

Best Side Dishes for Oven Baked Ribs

When it comes to sides, oven-baked ribs pair well with many dishes that complement their rich flavors. Here are some great options:

1. Baked Beans: Hearty baked beans add sweetness and depth, making them an ideal complement.
2. Cornbread: Sweet cornbread offers a comforting side that balances out savory flavors perfectly.
3. Macaroni and Cheese: Creamy mac and cheese is a classic pairing that pleases both kids and adults alike.
4. Potato Salad: A chilled potato salad provides freshness and creaminess that works well with warm ribs.
5. Grilled Asparagus: Lightly seasoned grilled asparagus adds a crispy texture that contrasts nicely with tender meat.
6. Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce from your plate—delicious!

Common Mistakes to Avoid

When making Oven Baked Ribs, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Skipping the membrane removal: Failing to remove the tough membrane from the back of the ribs can lead to chewy results. Always take a moment to peel it off before seasoning.
• Not seasoning enough: Overlooking the importance of a good dry rub can leave your ribs bland. Generously apply your homemade rub for maximum flavor.
• Cooking at too high a temperature: Baking ribs at temperatures exceeding 300°F can lead to tough meat. Stick to low and slow cooking for tender, juicy ribs.
• Rushing the cooking time: Cutting short on baking time may result in undercooked ribs that don’t fall off the bone. Use a reliable timer and adjust based on rib size for perfect tenderness.
• Forgetting to let them rest: Not allowing your ribs to rest after cooking can make them less juicy. Let them sit for a few minutes covered with foil before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store cooked ribs in the fridge for up to 3-4 days.
• Containers: Use airtight containers or tightly wrap them in aluminum foil.

Freezing Oven Baked Ribs

• Duration: Freeze Oven Baked Ribs for up to 3 months.
• Containers: Wrap ribs tightly in plastic wrap followed by foil or place them in freezer-safe bags, removing as much air as possible.

Reheating Oven Baked Ribs

• Oven: Preheat your oven to 250°F and cover the ribs with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place ribs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in short intervals until hot.
• Stovetop: Warm ribs in a skillet over low heat, adding a splash of water or BBQ sauce to keep them moist while heating.

Frequently Asked Questions

What type of ribs are best for oven baking?

Baby back ribs are ideal because they are tender and cook evenly in the oven, making them perfect for this recipe.

How do I know when my Oven Baked Ribs are done?

Ribs are done when they easily pull away from the bone. A meat thermometer should read at least 145°F in the thickest part.

Can I use store-bought BBQ sauce?

Yes! Feel free to use your favorite store-bought BBQ sauce if you’re short on time—just ensure it’s high quality for best flavor.

How do I customize my dry rub?

You can add spices like smoked paprika, cayenne pepper, or even brown mustard powder to give your dry rub a personal twist.

Can I make these Oven Baked Ribs ahead of time?

Absolutely! You can prep and season the ribs ahead of time and refrigerate them overnight before baking for enhanced flavor.

Final Thoughts

These Oven Baked Ribs offer a delicious blend of tender meat and rich flavors that will impress any guest. They are perfect for family dinners or gatherings, and you can easily customize the seasoning according to your taste preferences. Don’t hesitate—give this recipe a try and enjoy succulent ribs that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Baked Ribs

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

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Description

Indulge in these tender and flavorful Oven Baked Ribs, perfect for any occasion, from family gatherings to cozy nights at home. With just five minutes of prep time and a low-and-slow cooking method, you’ll create ribs that are irresistibly juicy and packed with rich flavor. Coated with a homemade dry rub, these ribs become fall-off-the-bone tender as they bake. Finish them off with your favorite BBQ sauce for an extra kick, and watch as everyone raves about this mouthwatering dish.

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Ingredients

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• 3–4 pounds baby back ribs (membrane removed)
• 3 tablespoons brown sugar
• 3 teaspoons chili powder
• 2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ cup barbecue sauce

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Instructions

1. Preheat the oven to 300°F.
2. Remove the membrane from the ribs for better seasoning.
3. In a mixing bowl, combine brown sugar, chili powder, seasoning salt, garlic powder, onion powder, and black pepper.
4. Rub the spice mixture all over the ribs evenly.
5. Wrap the seasoned ribs tightly in aluminum foil to retain moisture.
6. Place wrapped ribs on a baking sheet and bake for 2-3 hours (check for doneness at 2 hours for smaller ribs).
7. Once done, remove from the oven and brush with barbecue sauce; broil at 475°F for an additional 3-4 minutes to caramelize.

• Prep Time: 5 minutes
• Cook Time: 2.5 hours
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rib (approximately 200g)
• Calories: 450
• Sugar: 12g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 130mg