Description
Oven-Baked Nachos are the ultimate crowd-pleasing dish, perfect for any occasion from game day to family movie nights. This recipe features crispy tortilla chips layered with seasoned lean beef, vibrant vegetables, creamy avocado, and a melty blend of cheeses, all topped with zesty lime sour cream. Easy to prepare and customizable to suit everyone’s taste, these delicious nachos promise to be the star of your gatherings.
Ingredients
Scale
- Tortilla chips
- Lean ground beef
- Taco seasoning
- Black beans
- Diced orange pepper
- Diced red onion
- Sliced cherry tomatoes
- Sweet corn kernels
- Sliced black olives
- Sliced green olives
- Chopped scallions
- Thinly sliced jalapeños
- Monterey Jack cheese
- Cheddar cheese
- Sour cream
- Juice of 2 limes
- Chopped avocado
- Chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix sour cream, lime juice, and salt; refrigerate.
- Cook the ground beef in a skillet until browned; stir in taco seasoning.
- Line a springform pan with parchment paper; layer tortilla chips, beef, veggies, and cheese four times.
- Bake for 30 minutes until cheese is melted. Drizzle with sour cream sauce and top with avocado and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the nacho platter
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg