Description
Indulge in the rich flavors of Outrageously Delicious Greek Moussaka, a comforting layered dish that brings the essence of Mediterranean cuisine to your table. This delightful casserole features tender eggplant, spiced ground lamb or beef, and a creamy béchamel sauce, creating an unforgettable meal perfect for gatherings or cozy family dinners. With its harmonious blend of textures and flavors, this moussaka is sure to impress both family and friends. Whether you’re hosting a special occasion or enjoying a weeknight dinner, this recipe is versatile and easy to customize. Try it with lentils or mushrooms for a satisfying vegetarian option!
Ingredients
Scale
- 2 eggplants
- 1 lb ground lamb or beef
- 1 large sweet onion
- 3 cloves garlic
- 1 can (14 oz) canned tomatoes
- 1/4 cup unsalted butter
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1 cinnamon stick
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice eggplants into rounds, salt them for 30 minutes to draw out moisture, rinse, and pat dry.
- Sauté eggplant in olive oil until golden brown; set aside.
- Cook chopped onion until translucent, add minced garlic, then brown the meat.
- Stir in canned tomatoes and cinnamon stick; simmer for 15-20 minutes.
- For the béchamel sauce, melt butter, whisk in flour, gradually add milk until thickened; stir in cheese.
- Layer half the eggplant and half the meat mixture in a baking dish, repeat layers, then top with béchamel sauce.
- Cover with foil and bake for 30 minutes; remove foil and bake uncovered for another 15-20 minutes until golden brown.
- Let rest for at least 15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg