Description
Elevate your dining experience with this Orzo Rice Pilaf with Garlic and Herbs, a Mediterranean-inspired side dish that transforms simple orzo pasta into a flavorful masterpiece. This dish features toasted orzo cooked in aromatic vegetable broth, infused with garlic, thyme, and oregano. It’s the perfect accompaniment to grilled vegetables, fish, or even enjoyed alone for a light meal. Quick to prepare and packed with vibrant flavors, this pilaf is versatile enough to complement any meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a medium saucepan, heat olive oil over medium heat. Sauté the finely chopped onion for about 3-4 minutes until soft.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the orzo pasta and toast for about 2 minutes until lightly browned.
- Pour in vegetable broth along with thyme, oregano, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is tender and broth is absorbed.
- Remove from heat and fluff with a fork. Stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 275
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg