Description
Get ready to whip up some delightful Oreo Spider Halloween Cookies that are sure to impress at any festive gathering! These charming treats feature a deliciously creamy Oreo base, topped with a rich chocolate coating and adorable candy eyes that create the perfect spooky spider look. Not only are they easy to make in just 20 minutes, but they also offer a fun activity for kids, promoting creativity while indulging in a sweet treat. With customizable decorations, these cookies can match any Halloween theme or be enjoyed year-round for any occasion. Let’s dive into this simple recipe!
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave until fully melted, stirring until smooth.
- Prepare the pretzel legs: Break three pretzel sticks in half. Twist the Oreo to remove the top wafer and press the pretzel halves into the cream side of the cookie.
- Assemble the cookies: Drizzle melted chocolate over the pretzels, then place the blank Oreo wafer back on top.
- Decorate your spiders: Dip one side of each assembled cookie into melted chocolate. Add candy eyes and sprinkle as desired.
- Chill and serve: Refrigerate for at least 10 minutes to set before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (29g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg