Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or just a fun kitchen activity with the kids, these cookies are not only easy to make but also visually appealing. The combination of chocolate and crunchy pretzel legs creates a delightful treat that will impress at any gathering. Plus, they are customizable, allowing you to go wild with decorations!

Why You’ll Love This Recipe

• Easy to Make: This recipe takes just 20 minutes, making it perfect for last-minute party prep.
• Fun Activity for Kids: Involve the little ones in creating these spooky treats, fostering creativity and enjoyment.
• Deliciously Sweet: The combination of Oreos and chocolate ensures a sweet treat that everyone will love.
• Perfect for Any Occasion: These cookies are ideal for Halloween but can be enjoyed year-round for themed parties or fun snacks.
• Customizable Decor: Get creative with sprinkles and candy eyes to make each cookie uniquely yours.

Tools and Preparation

To create these Oreo Spider Halloween Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe container
• Spoon or spatula
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for melting chocolate and combining ingredients efficiently.
• Microwave-safe container: This ensures that your chocolate melts evenly without any risk of damage.
• Spoon or spatula: Perfect for spreading melted chocolate and assembling your cookies with ease.

Ingredients

Get into the spooky spirit with these Oreo Spider Halloween cookies! Bring these to your next Halloween party or make them with the kids.

For the Chocolate Coating

• 1/2 cup chocolate chips (dairy free)
• 1 teaspoon coconut oil

For the Cookie Assembly

• 12 Oreo cookies (Halloween kind or double stuffed)
• 36 pretzel sticks
• 12 dozen small candy eyeballs
• 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

1. To a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil.
2. Microwave for a minute or more until it’s fully melted. Stir until smooth.

Step 2: Prepare the Pretzel Legs

1. Break 3 pretzel sticks in half.
2. Twist the Oreo to remove the top wafer (the blank side).
3. Press the pretzel sticks into the cream side of the Oreo.

Step 3: Assemble the Cookies

1. Pour 1/2 tsp of melted chocolate on top of the pretzels.
2. Press the ‘blank’ Oreo wafer back on top of the pretzel legs.

Step 4: Decorate Your Spiders

1. Dip one side of each cookie into the remaining melted chocolate.
2. Place a couple of candy eyes on top and add sprinkles as desired.

Step 5: Chill and Serve

1. Put the cookies in the fridge for at least 10 minutes so the chocolate hardens.
2. Enjoy your deliciously spooky creations!

How to Serve Oreo Spider Halloween Cookies

These fun and spooky Oreo spider Halloween cookies are perfect for any Halloween gathering. They can be served in creative ways that are sure to delight both kids and adults alike.

Creative Platter Ideas

• Use a large platter and arrange the cookies in a spider web pattern using edible string candy or icing.

Treat Bags

• Place individual cookies in clear treat bags tied with orange or black ribbons for easy party favors.

Dessert Table Display

• Create a themed dessert table with other Halloween treats, like pumpkin-shaped cookies and ghost cupcakes, to complement your Oreo spiders.

Spooky Cupcake Stand

• Stack the cookies on a spooky cupcake stand to create height and add an eye-catching centerpiece to your Halloween party.

Themed Plates

• Serve the cookies on Halloween-themed plates adorned with ghosts, pumpkins, or spiders for added festive flair.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies turn out perfectly, follow these simple tips for better results.

• Use quality chocolate chips: High-quality chocolate will melt smoothly and enhance the flavor of your cookies.
• Experiment with colors: Use colored candy eyeballs or sprinkles that match your party theme for a personalized touch.
• Keep chocolate warm: If the chocolate starts to harden while decorating, gently reheat it in the microwave for a few seconds.
• Chill before serving: Allow the decorated cookies to chill in the fridge longer than 10 minutes if needed; this helps set the chocolate firmly.
• Double up on decorations: Feel free to add extra layers of candy eyes or sprinkles for a more festive look.

Best Side Dishes for Oreo Spider Halloween Cookies

Pair your delicious Oreo spider Halloween cookies with these fun side dishes that will add to the spooky atmosphere of your celebration.

1. Ghostly Cheese Sticks: String cheese cut into ghost shapes using a cookie cutter and decorated with edible markers.
2. Pumpkin Veggie Cups: Carrot sticks and cucumber slices arranged in small cups resembling pumpkins, served with ranch dressing.
3. Witch’s Brew Punch: A refreshing green fruit punch made with lime soda and pineapple juice, garnished with gummy worms.
4. Mummy Hot Dogs: Mini hot dogs wrapped in crescent roll dough to look like mummies; bake until golden brown and serve with mustard.
5. Spooky Fruit Platter: An assortment of fruits arranged creatively, like banana ghosts and grape eyeballs, served with yogurt dip.
6. Spider Deviled Eggs: Classic deviled eggs topped with olive halves to resemble spiders; serve on a decorative platter for effect.

Common Mistakes to Avoid

When making Oreo spider Halloween cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Using regular chocolate chips: Always opt for dairy-free chocolate chips to keep your cookies suitable for everyone.
• Skipping the coconut oil: This helps the chocolate melt smoothly, so don’t skip this crucial step.
• Not chilling the cookies: Chilling helps the chocolate harden properly, so be sure to set them in the fridge for at least 10 minutes.
• Overloading on decorations: While sprinkles and candy eyes are fun, too many can make the cookies messy. Stick to a few for a cleaner look.
• Ignoring cookie size consistency: Ensure all Oreos are similar in size for even assembly. This helps in making uniform spider cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Cookies will stay fresh for up to 5 days.

Freezing Oreo Spider Halloween Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Transfer to an airtight container once frozen; they can last up to 2 months.

Reheating Oreo Spider Halloween Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
• Microwave: Warm each cookie for about 10-15 seconds; enjoy them slightly melted!
• Stovetop: Use a pan over low heat and place cookies for a minute or two, keeping an eye on them.

Frequently Asked Questions

Here are some commonly asked questions about Oreo spider Halloween cookies:

What are Oreo Spider Halloween Cookies?

Oreo spider Halloween cookies are festive treats made with Oreo cookies decorated to resemble spiders using pretzel legs and candy eyeballs.

Can I use different types of sprinkles?

Absolutely! You can customize your sprinkles based on your theme or preference, making these cookies even more fun!

How do I make these cookies gluten-free?

Simply use gluten-free Oreo cookies as a substitute. They work just as well without compromising taste.

Can I use other candies instead of candy eyeballs?

Yes! Feel free to get creative with any small candy or edible decorations you have on hand.

Are there any alternatives for pretzel sticks?

You can use breadsticks or thin crackers if you want a different flavor or texture. Just ensure they’re sturdy enough!

Final Thoughts

Oreo spider Halloween cookies are not only delicious but also visually appealing and fun to make! Perfect for parties or family gatherings, these treats allow room for creativity with decorations and flavors. Try customizing with different candies or colors to suit your theme!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oreo Spider Halloween Cookies

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Makes approximately 12 cookies 1x

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Description

Get ready to whip up some delightful Oreo Spider Halloween Cookies that are sure to impress at any festive gathering! These charming treats feature a deliciously creamy Oreo base, topped with a rich chocolate coating and adorable candy eyes that create the perfect spooky spider look. Not only are they easy to make in just 20 minutes, but they also offer a fun activity for kids, promoting creativity while indulging in a sweet treat. With customizable decorations, these cookies can match any Halloween theme or be enjoyed year-round for any occasion. Let’s dive into this simple recipe!

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Ingredients

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• 1/2 cup dairy-free chocolate chips
• 1 teaspoon coconut oil
• 12 Oreo cookies (Halloween or double stuffed)
• 36 pretzel sticks
• 12 small candy eyeballs
• 3 tablespoons sprinkles

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Instructions

1. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave until fully melted, stirring until smooth.
2. Prepare the pretzel legs: Break three pretzel sticks in half. Twist the Oreo to remove the top wafer and press the pretzel halves into the cream side of the cookie.
3. Assemble the cookies: Drizzle melted chocolate over the pretzels, then place the blank Oreo wafer back on top.
4. Decorate your spiders: Dip one side of each assembled cookie into melted chocolate. Add candy eyes and sprinkle as desired.
5. Chill and serve: Refrigerate for at least 10 minutes to set before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (29g)
• Calories: 150
• Sugar: 8g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg