Description
Oreo No-Bake Cheesecake Cups are the perfect sweet treat for any occasion, combining the rich flavors of cream cheese and crushed Oreo cookies into delightful individual servings. This no-bake dessert is incredibly easy to make, requiring only 20 minutes of preparation time, making it an ideal choice for summer gatherings, family celebrations, or a quick indulgence after dinner. With a crunchy Oreo crust and a creamy filling, these cheesecake cups are sure to impress both kids and adults alike. Plus, you can easily customize them with your favorite toppings for a personal touch!
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) container Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies
Instructions
- Crush Oreo cookies in a sealed plastic bag using a rolling pin until finely ground. Spoon 1.5 – 2 tablespoons of crushed Oreos into the bottom of small dessert dishes.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in Cool Whip and any remaining crushed Oreos until combined.
- Divide the filling among the dessert dishes over the Oreo crusts and gently press down.
- Chill in the refrigerator for at least one hour before serving. Top with whipped cream and more crushed Oreos as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg