Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings summer flavors to your table. This recipe showcases plump cherry tomatoes and creamy mozzarella, perfectly complemented by vibrant basil pesto. It’s an ideal choice for weeknight dinners or festive gatherings, offering a burst of freshness and color. Enjoy this simple yet elegant pasta dish that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Featuring seasonal cherry tomatoes and fresh basil, it celebrates the best of summer produce.
• Versatile: Great as a main course or side, it can easily adapt to suit any occasion.
• Flavorful: The combination of mozzarella and pesto creates a rich and satisfying flavor profile that delights the palate.
• Healthy Option: Packed with vegetables and wholesome ingredients, it’s a nutritious choice for the whole family.

Tools and Preparation

To make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
• Skillet: Perfect for sautéing ingredients quickly while allowing flavors to meld.
• Colander: Useful for draining pasta without losing any precious noodles.

Ingredients

Here’s what you’ll need to make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto:

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For the Toppings

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions suggest.
4. Drain the pasta, reserving a cup of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for about 30 seconds.
3. Add the cooked orecchiette and basil pesto to the skillet.
4. Stir everything together for about 1 minute until coated well.

Step 3: Final Touches

1. Taste the mixture; adjust seasoning with salt, pepper, or additional pesto as needed.
2. Stir in ciliegene mozzarella until combined.
3. Add fresh basil before removing from heat.

Step 4: Serve Your Dish

1. Divide the pasta among bowls.
2. Top each serving with shavings of Parmigiano Reggiano if desired.
3. Finish with fresh cracked black pepper and serve warm.

This Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto recipe is bound to become a favorite in your household! Enjoy every delicious bite!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is both simple and delightful. This dish shines on its own but can be enhanced with a few thoughtful accompaniments.

Family Style

• Serve the pasta in a large bowl for a communal experience. Let everyone help themselves for a cozy family meal.

With Extra Pesto

• Drizzle additional basil pesto over the top before serving. This adds an extra burst of flavor and enhances the dish’s vibrant green color.

Garnished with Fresh Herbs

• Top each serving with fresh basil leaves or even arugula for a peppery note. This elevates the dish visually and adds freshness.

Accompanied by Crusty Bread

• Pair it with slices of crusty bread or garlic bread. It’s perfect for scooping up leftover sauce!

On a Bed of Greens

• Serve the pasta on a bed of mixed greens or arugula. The greens add crunch and freshness, making the meal lighter.

With Toasted Nuts

• Sprinkle toasted pine nuts or walnuts over your pasta. They add a lovely crunch and nutty flavor that complements the dish well.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your cooking game. Here are some tips to get it just right.

• Use fresh ingredients: Fresh cherry tomatoes, mozzarella, and basil make all the difference in flavor.
• Cook pasta al dente: Undercook your orecchiette slightly; it will cook more when tossed with other ingredients.
• Reserve pasta water: Keep some cooking liquid aside to adjust the sauce consistency as needed.
• Taste as you go: Always taste and adjust seasoning like salt and pepper during cooking for best results.
• Add protein if desired: Consider adding grilled chicken or shrimp to make the dish heartier.
• Experiment with nuts: Try using different nuts like walnuts or pistachios for added texture and flavor.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette enhances the meal experience. Here are some great options to consider.

1. Caprese Salad
   A classic Italian salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
2. Garlic Bread
   Crispy bread brushed with garlic butter makes for an excellent accompaniment to soak up any leftover sauce.
3. Grilled Vegetables
   Assorted seasonal vegetables grilled to perfection bring a smoky flavor that complements the pasta beautifully.
4. Mixed Green Salad
   A simple salad dressed lightly enhances freshness without overpowering the main dish.
5. Roasted Asparagus
   Tender asparagus spears roasted until crisp-tender add elegance and color to your table setting.
6. Antipasto Platter
   A selection of cured meats, cheeses, olives, and pickled vegetables offers variety and excitement before the main course.
7. Bruschetta
   Toasted baguette topped with diced tomatoes, garlic, basil, and olive oil provides a flavorful starter that pairs well.
8. Zucchini Noodles
   Lightly sautéed zucchini noodles offer a low-carb side that aligns well with the flavors of your orecchiette dish.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, there are some common mistakes to watch out for.

• Overcooking the pasta: Cooking the orecchiette too long can result in a mushy texture. Always check for al dente about two minutes before the package suggests.
• Ignoring seasoning: Not salting the water can lead to bland pasta. Make sure to season your boiling water generously with kosher salt for flavor.
• Skipping reserved pasta water: This liquid is crucial for adjusting the sauce’s consistency. Reserve at least a cup before draining the pasta to add creaminess later.
• Using stale pesto: Freshness matters! If your basil pesto is old or not vibrant, it can negatively impact the dish. Always opt for fresh basil pesto for best results.
• Neglecting fresh ingredients: Using subpar tomatoes or mozzarella can lessen the dish’s appeal. Choose ripe cherry tomatoes and high-quality mozzarella for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in a freezer-safe container or bag.
• Best if used within 1 month for optimal flavor and texture.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Place in a skillet over medium heat. Add a splash of reserved pasta water and stir until heated through.

Frequently Asked Questions

Here are some common questions regarding Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use other types of pasta?

You can definitely use other pasta shapes if needed. However, orecchiette holds sauce well due to its unique shape.

How can I customize my Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Feel free to add protein like grilled chicken or shrimp or mix in vegetables like spinach or arugula for extra nutrition.

What if I can’t find ciliegene mozzarella?

If ciliegene mozzarella is hard to find, you can use regular mozzarella and cut it into small cubes instead.

Can this recipe be made vegan?

Yes! Substitute traditional mozzarella with vegan cheese and ensure your basil pesto is dairy-free.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that balances flavors beautifully. Its versatility allows for various customization options, making it perfect for any occasion. Give this recipe a try; you’ll enjoy its freshness!

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Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a bright and flavorful pasta dish that captures the essence of summer in every bite. This simple yet elegant recipe features tender orecchiette pasta tossed with juicy cherry tomatoes, creamy ciliegene mozzarella, and vibrant basil pesto. Perfect for busy weeknights or festive gatherings, this dish brings freshness and color to your table while satisfying your cravings. With its quick preparation time and wholesome ingredients, you’ll impress your family and guests alike with this delightful meal.

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Ingredients

Scale 1x2x3x

• 1/2 lb. orecchiette pasta
• Kosher salt
• 2 tablespoons olive oil
• 1/2 lb. cherry tomatoes, halved
• 2 tablespoons basil pesto (plus more to taste)
• 1/2 lb. ciliegene mozzarella
• Fresh basil leaves
• Shavings of Parmigiano Reggiano (optional)
• Fresh cracked black pepper

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Instructions

1. Cook the orecchiette in a large pot of boiling salted water until al dente (about 9 minutes). Drain, reserving some pasta water.
2. In a skillet, heat olive oil; sauté cherry tomatoes briefly until soft.
3. Add cooked orecchiette and basil pesto to the skillet; mix well.
4. Stir in ciliegene mozzarella and fresh basil leaves until combined.
5. Serve warm, garnished with Parmigiano Reggiano shavings and cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 390
• Sugar: 3g
• Sodium: 450mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg