Description
Indulge in the delightful flavors of our Orange Creamsicle Cake, a nostalgic dessert that beautifully marries creamy orange filling with moist cake. Perfect for any occasion, from birthday celebrations to casual family gatherings, this cake is sure to be a hit with its refreshing citrus notes and sweet creaminess. With its stunning presentation and easy preparation, you’ll want to add this recipe to your collection.
Ingredients
Scale
- 1 box orange cake mix
- 1 box 3.4oz vanilla instant pudding mix
- 1 cup vegetable oil
- ½ cup milk
- 1 cup sour cream
- 3 large eggs
- For frosting: 1 cup unsalted butter, 4 cups powdered sugar, salt, vanilla extract, heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×2 inch cake pans.
- In a large mixing bowl or stand mixer, combine orange cake mix, pudding mix, vegetable oil, milk, sour cream, and eggs. Mix until smooth.
- Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg