Orange Cream Cake

A delightful Orange Cream Cake is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or just a sweet treat at home. This cake boasts a moist texture and vibrant flavors from zesty orange marmalade and a creamy frosting that evokes memories of summer. Its irresistible taste and eye-catching appearance make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of fresh oranges and rich cream cheese creates a vibrant taste that’s hard to resist.
• Simple to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Versatile Treat: Enjoy it as a dessert or serve it at brunch; this cake fits various occasions perfectly.
• Eye-Catching Presentation: The sunny color and creamy frosting make this cake look as good as it tastes.
• Family Favorite: With its delicious flavors, it’s sure to become a beloved dessert in your home.

Tools and Preparation

Before diving into the deliciousness of the Orange Cream Cake, gather your tools for a smooth baking experience. Having the right equipment will make your process more efficient and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and mixing batter, ensuring a smooth texture.
• Rubber spatula: Ideal for folding ingredients together without deflating the batter, keeping the cake light.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring consistent results every time.

Ingredients

For the Cake

• 3 cups (360g) all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (227g) unsalted butter (softened to room temperature)
• 1 and ¼ cup (250g) granulated sugar
• ½ cup (160g) orange marmalade
• 4 large eggs (room temperature)
• 3 teaspoons vanilla extract
• zest and juice of 2 large navel oranges
• ¾ cup (180mL) milk (room temperature; any but whole cow preferred)

For the Frosting

• ½ cup (113g) unsalted butter (softened to room temperature)
• 8 ounces (225g) full fat block cream cheese (softened to room temperature)
• 2 cups (240g) powdered sugar
• zest of ½ a large navel orange OR 1 Tablespoon (20g) orange marmalade
• ½ teaspoon vanilla extract

How to Make Orange Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them lightly with butter or cooking spray, then dusting them with flour. This prevents sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 3 cups all-purpose flour
* 4 teaspoons baking powder
* 1 teaspoon salt

Whisk these ingredients together until evenly mixed.

Step 3: Cream Butter and Sugar

In another bowl, using an electric mixer, cream together:
* 1 cup unsalted butter
* 1 and ¼ cup granulated sugar

Beat until the mixture is light and fluffy.

Step 4: Add Eggs and Flavorings

Add in:
* 4 large eggs

Mix well after each addition. Then incorporate:
* ½ cup orange marmalade
* 3 teaspoons vanilla extract
* Zest and juice from the two navel oranges

Mix until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, alternating with:
* ¾ cup milk

Start with dry ingredients, mix until just combined. Do not overmix.

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 26 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 8: Prepare Frosting

In a bowl, beat together:
* ½ cup softened unsalted butter
* 8 ounces cream cheese

Once smooth, gradually add:
* 2 cups powdered sugar
* Zest of half an orange or additional marmalade
* Lastly add in half teaspoon vanilla extract

Mix until fluffy.

Step 9: Assemble Cake

Once cakes are completely cool, spread frosting between layers and on top. Decorate as desired.

Now you have an amazing Orange Cream Cake ready to impress! Enjoy each slice filled with flavor!

How to Serve Orange Cream Cake

Serving your Orange Cream Cake in delightful ways can elevate any occasion. Whether it’s a birthday, holiday, or casual gathering, these suggestions will make your cake shine.

Classic Slice

• Serve a generous slice of the cake on its own to let the flavors speak for themselves.

Ice Cream Pairing

• Add a scoop of vanilla or orange-flavored ice cream beside each slice for a creamy contrast.

Fresh Fruit Topping

• Top with fresh orange slices or berries to enhance the fruity notes of the cake.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce can add a rich flavor that complements the orange perfectly.

Whipped Cream Accent

• A dollop of whipped cream can bring extra lightness and sweetness to each serving.

Citrus Syrup Glaze

• Brush on some citrus syrup for added moisture and a burst of flavor right before serving.

How to Perfect Orange Cream Cake

To ensure your Orange Cream Cake turns out perfectly every time, keep these tips in mind:

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.

• Measure flour correctly: Spoon flour into the measuring cup and level it off for accurate measurements.

• Don’t overmix: Mix until just combined to maintain a tender texture in your cake.

• Check doneness with a toothpick: Insert into the center; it should come out clean or with a few crumbs attached.

• Cool completely before frosting: Allow the cake layers to cool completely before applying frosting to avoid melting.

• Experiment with flavor: Feel free to adjust the amount of orange zest or juice according to your taste preferences.

Best Side Dishes for Orange Cream Cake

Pairing side dishes with your Orange Cream Cake can create a well-rounded dessert experience. Here are some delicious options:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.

2. Cheese Platter: A variety of cheeses, especially creamy ones, offers a savory contrast to the sweet cake.

3. Chocolate Mousse: This rich dessert pairs beautifully with orange flavors for an indulgent treat.

4. Pistachio Ice Cream: The nutty taste complements the citrus notes and adds an interesting texture.

5. Coconut Macaroons: These chewy treats provide a delightful crunch alongside the moist cake.

6. Lemon Sorbet: A refreshing sorbet cleanses the palate and enhances tropical flavors in the cake.

7. Almond Biscotti: Crunchy biscotti brings an Italian twist that pairs nicely with coffee alongside dessert.

8. Caramel Sauce Dip: Offering caramel as a dip adds an extra layer of flavor that guests will love.

Common Mistakes to Avoid

Baking an Orange Cream Cake can be delightful, but common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold butter or eggs can lead to a dense cake. Always use room temperature ingredients for the best results.

• Skipping the zest: The zest of oranges adds essential flavor. Don’t skip this step; it enhances the overall taste of the Orange Cream Cake.

• Overmixing batter: Mixing too much can make the cake tough. Mix just until combined to keep it light and fluffy.

• Not measuring flour correctly: Using too much flour can dry out your cake. Use the spoon-and-level method for accurate measurements.

• Ignoring oven temperature: Baking at the wrong temperature can affect rising. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Orange Cream Cake lasts up to 3-5 days in the refrigerator.
• For best taste, consume within the first few days.

Freezing Orange Cream Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orange Cream Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.

• Microwave: Heat individual slices on medium power for about 15-20 seconds.

• Stovetop: Use a skillet over low heat, cover, and warm for about 5-7 minutes, checking frequently.

Frequently Asked Questions

What makes an Orange Cream Cake so special?

The unique combination of orange marmalade and cream cheese frosting creates a delightful balance of citrus flavor and rich creaminess that is hard to resist!

Can I use other types of citrus?

Absolutely! You can substitute lemon or lime for a different twist on this recipe while still enjoying that bright citrus flavor.

How do I make my Orange Cream Cake more moist?

Be sure to use room temperature ingredients and avoid overbaking. Adding a bit more orange juice can also help enhance moisture.

Can I decorate my Orange Cream Cake differently?

Definitely! You can top it with fresh orange slices, edible flowers, or even chocolate shavings for added flair and presentation.

Final Thoughts

This Orange Cream Cake stands out with its moist texture and bright flavors. Perfect for any occasion, it offers versatility for customization. Whether you stick with classic orange or experiment with different toppings, your guests will love every bite. Don’t hesitate—try making this delightful cake today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Cream Cake

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• Author: Jennifer
• Total Time: 46 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in a slice of our Orange Cream Cake, a delightful dessert that brings the zesty brightness of fresh oranges and the creamy richness of cream cheese together in perfect harmony. This cake is not only moist and flavorful, but it also features a stunning presentation that makes it ideal for any celebration—be it a birthday party, holiday gathering, or just a sweet treat at home. With its invigorating taste from orange marmalade and vibrant orange zest, this cake is sure to become a family favorite. Easy to make yet impressive to serve, each slice is a reminder of summer bliss all year round.

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Ingredients

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• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 and ¼ cups granulated sugar
• ½ cup orange marmalade
• 4 large eggs
• 3 teaspoons vanilla extract
• Zest and juice of 2 navel oranges
• ¾ cup milk

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
2. In one bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy. Add in the eggs one by one, followed by the marmalade, vanilla, orange zest, and juice.
4. Gradually mix in the dry ingredients alternating with milk until just combined.
5. Divide the batter evenly between prepared pans and bake for about 26 minutes until a toothpick inserted comes out clean.
6. Cool cakes before frosting with cream cheese frosting made from butter, cream cheese, powdered sugar, orange zest or additional marmalade.

• Prep Time: 20 minutes
• Cook Time: 26 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 380
• Sugar: 32g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg