This Orange Cinnamon Tea is a delightful blend of fruity flavors and warm spices, perfect for summer refreshment or cozy gatherings. Its light and invigorating profile, combined with the soothing aroma of cinnamon, makes it an ideal drink for various occasions. Whether served iced on a hot day or warm in the cooler months, this beverage is sure to impress your guests and brighten your day.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Tea Base
- For the Flavor Enhancers
- For Serving
- How to Make Orange Cinnamon Tea
- Step 1: Simmer Water with Cinnamon
- Step 2: Steep Black Tea
- Step 3: Strain and Sweeten
- Step 4: Mix with Orange Juice
- Step 5: Serve Over Ice
- How to Serve Orange Cinnamon Tea
- Iced Delight
- Citrus Twist
- Herbal Infusion
- Festive Touch
- Sweet Accents
- How to Perfect Orange Cinnamon Tea
- Best Side Dishes for Orange Cinnamon Tea
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Orange Cinnamon Tea
- Reheating Orange Cinnamon Tea
- Frequently Asked Questions
- Can I make Orange Cinnamon Tea without black tea?
- What types of oranges work best for this recipe?
- How spicy is Orange Cinnamon Tea?
- Can I sweeten my Orange Cinnamon Tea differently?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious iced tea in under 30 minutes.
- Refreshing Flavor: The combination of fresh orange juice and cinnamon creates a unique flavor that is both sweet and aromatic.
- Versatile Serving Options: Enjoy it as a refreshing iced drink in summer or warm it up for a comforting winter beverage.
- Health Benefits: Packed with vitamins from oranges and antioxidants from black tea, this drink offers a healthy boost.
- Customizable Sweetness: Adjust the amount of honey to suit your taste preferences, making it as sweet as you like.
Tools and Preparation
To prepare this delicious Orange Cinnamon Tea, you’ll need some essential tools that enhance your experience. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Small saucepan
- Measuring spoons
- Cocktail shaker (optional)
- Strainer
- Serving glasses
Importance of Each Tool
- Small saucepan: Essential for simmering the water and infusing the cinnamon flavor into the tea.
- Cocktail shaker: Helps to mix the ingredients thoroughly for a well-blended iced tea. If unavailable, chilling in the refrigerator works too.
- Strainer: Ensures you enjoy a smooth tea without any floating bits from the cinnamon sticks or tea leaves.
Ingredients
This Orange Cinnamon Iced Tea is fruity and refreshing with a gentle cinnamon aroma. It is a fantastic summer iced tea that takes little effort to make.
For the Tea Base
- 1 cup water (240ml)
- 2 cinnamon sticks, rinsed (about 0.4 oz or 10-12g)
- 1 1/2 tablespoons black tea
For the Flavor Enhancers
- Juice from 2 navel oranges (just under 1 cup/220-240ml)
- 1-2 tablespoons honey
For Serving
- Plenty of ice

How to Make Orange Cinnamon Tea
Step 1: Simmer Water with Cinnamon
Add water and cinnamon sticks to a small saucepan. Place over medium heat until the water starts to bubble rapidly. Lower the heat to maintain a gentle simmer. Cover with the lid slightly askew for about 4-5 minutes.
Step 2: Steep Black Tea
After simmering, turn off the heat and add black tea to the saucepan. Cover again with the lid slightly askew and steep for another 4-5 minutes to extract maximum flavor.
Step 3: Strain and Sweeten
Strain the brewed tea into a separate container. Stir in honey while still warm so it dissolves easily. Allow it to cool down slightly before serving.
Step 4: Mix with Orange Juice
If you have a cocktail shaker, add half of the brewed tea along with half of the orange juice and plenty of ice cubes. Shake vigorously until well mixed. For those without a shaker, chill the brewed black tea in the refrigerator for about 20-30 minutes, then stir in orange juice directly.
Step 5: Serve Over Ice
Fill serving glasses with ice cubes and pour in your refreshing iced Orange Cinnamon Tea. Enjoy immediately!
How to Serve Orange Cinnamon Tea
Serving Orange Cinnamon Tea can enhance your enjoyment of this refreshing drink. Here are some creative ways to serve it that will impress your guests and elevate your tea experience.
Iced Delight
- Serve the iced tea in tall glasses filled with ice. Garnish with orange slices and a cinnamon stick for a beautiful presentation.
Citrus Twist
- Add a splash of lemon or lime juice to each glass for an extra zing. This adds a delightful contrast to the sweetness of the honey.
Herbal Infusion
- Mix in fresh mint leaves when serving. The mint complements the orange and cinnamon beautifully, creating a refreshing flavor profile.
Festive Touch
- Serve in unique teacups during gatherings. This adds a charming touch to special occasions and makes each serving feel special.
Sweet Accents
- Drizzle additional honey over the top before serving. This enhances the sweetness and gives an appealing look to your drink.
How to Perfect Orange Cinnamon Tea
To make the best Orange Cinnamon Tea, follow these simple tips for a perfect brew every time.
- Use fresh ingredients: Always opt for fresh oranges and high-quality cinnamon sticks for the best flavor.
- Control steeping time: Avoid over-steeping the tea to prevent bitterness; stick to 4-5 minutes.
- Adjust sweetness: Taste your tea after adding honey and adjust according to your preference.
- Serve chilled: Ensure your tea is well-chilled before serving for that refreshing iced tea experience.
- Experiment with spices: Feel free to add other spices like cloves or star anise for a unique twist on this classic drink.
- Garnish creatively: Use citrus peels or edible flowers as garnish for an eye-catching presentation.

Best Side Dishes for Orange Cinnamon Tea
Pairing side dishes with Orange Cinnamon Tea can make for a delightful afternoon snack or brunch spread. Here are some tasty options that complement this fragrant drink.
- Cinnamon Scones
These soft scones infused with cinnamon provide a perfect match and can be served warm with butter. - Fruit Salad
A mix of seasonal fruits, especially citrus, pairs well and enhances the fruity notes of the tea. - Cheese Platter
Include mild cheeses like brie or goat cheese with crackers, offering a savory balance to the sweet tea. - Almond Biscotti
Crunchy almond biscotti are great for dipping into your tea, adding texture and flavor contrast. - Mini Quiches
Light mini quiches filled with vegetables or cheese are excellent finger foods that won’t overpower the tea’s flavor. - Pecan Pie Bars
Sweet pecan pie bars bring out the nutty aroma in cinnamon, making them an indulgent treat alongside your drink.
Common Mistakes to Avoid
Making Orange Cinnamon Tea can be a breeze, but a few common mistakes can ruin your experience.
- Skipping the simmering step: Not allowing the cinnamon sticks to simmer can lead to a weak flavor. Always simmer for 4-5 minutes to extract the rich cinnamon aroma.
- Using low-quality tea: Cheap black tea can result in a bitter taste. Invest in good quality black tea for a smoother and more enjoyable drink.
- Not chilling properly: If you skip chilling the brewed tea, your iced tea will be lukewarm. Make sure to refrigerate it for at least 20-30 minutes before serving over ice.
- Overdoing the honey: Adding too much honey can overpower the drink’s delicate balance. Start with 1 tablespoon and adjust according to your taste preference.
- Forgetting to strain: Neglecting to strain the tea after steeping may leave floating tea leaves or spices in your drink. Always strain before adding to glasses.
Storage & Reheating Instructions
Refrigerator Storage
- Store Orange Cinnamon Tea in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep it away from strong-smelling foods to prevent flavor absorption.
Freezing Orange Cinnamon Tea
- Place Orange Cinnamon Tea in freezer-safe containers or ice cube trays.
- It can be frozen for up to 2 months.
- Ensure containers are sealed tightly to avoid freezer burn.
Reheating Orange Cinnamon Tea
- Oven: Preheat your oven to 350°F (175°C) and place the tea in an oven-safe dish until warm. This method takes longer but preserves flavor.
- Microwave: Pour the tea into a microwave-safe cup and heat for 30 seconds at a time until warm, stirring between intervals.
- Stovetop: Heat the tea gently in a saucepan over low heat, stirring occasionally until warmed through. This method helps maintain the flavor profile.

Frequently Asked Questions
Can I make Orange Cinnamon Tea without black tea?
You can substitute herbal or green tea, but it will alter the flavor profile. Black tea gives this recipe its strong base, so consider that when making adjustments.
What types of oranges work best for this recipe?
Navel oranges are ideal due to their sweetness and juiciness. However, Valencia oranges can also work well if you prefer a slightly different flavor.
How spicy is Orange Cinnamon Tea?
The spice level largely depends on how long you steep the cinnamon sticks. A longer steep enhances the cinnamon’s warmth, while a shorter one offers a milder taste.
Can I sweeten my Orange Cinnamon Tea differently?
Absolutely! You can use agave syrup, maple syrup, or even stevia as alternatives to honey. Each option will provide a unique twist on sweetness.
Final Thoughts
Orange Cinnamon Tea is not only refreshing but also versatile enough for any occasion. Whether served hot or cold, it’s perfect for summer gatherings or cozy winter nights. Feel free to customize it with other spices or sweeteners according to your taste preferences! Try this delightful drink today and enjoy its fruity and aromatic goodness.
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Orange Cinnamon Tea
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
Description
Orange Cinnamon Tea is a delightful fusion of vibrant citrus and warm spices, making it the perfect beverage for any occasion. Whether you’re seeking a refreshing iced drink on a scorching summer day or a cozy warm beverage to sip by the fireplace, this easy-to-make tea is sure to impress. The bright notes of fresh orange juice blended with aromatic cinnamon create an irresistible flavor profile that will elevate your gatherings. Plus, it’s packed with health benefits, offering a boost of vitamins and antioxidants in every sip. Customize it to your liking with varying levels of sweetness, and serve it cold or hot to suit your mood. Experience this invigorating drink that brings warmth and joy to every cup.
Ingredients
- 1 cup water
- 2 cinnamon sticks
- 1 1/2 tablespoons black tea
- Juice from 2 navel oranges
- 1–2 tablespoons honey
- Ice
Instructions
- In a small saucepan, combine water and cinnamon sticks over medium heat until boiling. Reduce heat to simmer for 4-5 minutes.
- Turn off the heat and add black tea. Cover and steep for an additional 4-5 minutes.
- Strain the tea into a container and stir in honey while still warm.
- For iced tea, mix half of the brewed tea with half of the orange juice in a cocktail shaker filled with ice, or chill separately before combining.
- Serve over ice in tall glasses, garnished with orange slices or cinnamon sticks if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg