This Orange Cinnamon Milk Tea is a delightful drink that brings warmth and comfort to any occasion. Whether you’re winding down after a long day or looking for a refreshing treat, this cozy beverage is perfect for all seasons. The combination of fragrant orange peel and aromatic cinnamon creates a unique flavor profile that elevates your tea experience. Plus, it’s easy to make at home!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Tea Base
- For Sweetening and Flavoring
- For Creaminess
- How to Make Orange Cinnamon Milk Tea
- Step 1: Prepare the Orange Cinnamon Infusion
- Step 2: Brew the Black Tea
- Step 3: Sweeten and Flavor
- Step 4: Add Milk
- Step 5: Garnish and Serve
- Step 6: Iced Version (Optional)
- How to Serve Orange Cinnamon Milk Tea
- With a Twist of Citrus
- Accompanied by Sweet Treats
- As an Iced Refreshment
- In a Cozy Setting
- How to Perfect Orange Cinnamon Milk Tea
- Best Side Dishes for Orange Cinnamon Milk Tea
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Orange Cinnamon Milk Tea
- Reheating Orange Cinnamon Milk Tea
- Frequently Asked Questions
- What is Orange Cinnamon Milk Tea?
- How do I customize my Orange Cinnamon Milk Tea?
- Can I make this tea iced?
- How long does it take to make Orange Cinnamon Milk Tea?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this tea can be prepared in just 15 minutes.
- Flavorful Combination: The blend of orange, cinnamon, and vanilla creates a warm, aromatic drink that comforts the soul.
- Versatile Enjoyment: Whether served hot or iced, this milk tea is perfect for any time of the year.
- Customizable Sweetness: Adjust the sweetness with brown sugar according to your taste preference.
- Healthy Alternative: Made with natural ingredients, it’s a great way to indulge in a sweet drink without guilt.
Tools and Preparation
Before you start making your Orange Cinnamon Milk Tea, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Small saucepan
- Strainer or sieve
- Measuring cups and spoons
- Cup or mug
Importance of Each Tool
- Small saucepan: Essential for heating water and infusing flavors from the orange peel and cinnamon stick.
- Strainer or sieve: Helps to separate the infused liquid from solids, ensuring a smooth tea experience.
- Measuring cups and spoons: Guarantees accurate ingredient portions for consistent flavor each time.
- Cup or mug: A comfortable vessel for enjoying your warm beverage or serving it over ice.

Ingredients
This Orange Cinnamon Milk Tea is packed with flavor using fresh ingredients. Here’s what you’ll need:
For the Tea Base
- 1 cup water
- 1 black tea bag (or 1 tsp loose-leaf black tea)
- orange peel of 1/2 orange (save some for garnish)
- 1 cinnamon stick
For Sweetening and Flavoring
- 2 tsp brown sugar (or to taste)
- 1 tsp vanilla extract
For Creaminess
- 1 cup whole milk (or your preferred milk)
- orange peel twist or orange slice for garnish
How to Make Orange Cinnamon Milk Tea
Step 1: Prepare the Orange Cinnamon Infusion
Heat 1 cup of water in a small saucepan until it reaches a low boil.
– Add the orange peel and cinnamon stick.
– Let it simmer for about 5 minutes to allow the flavors to meld.
Step 2: Brew the Black Tea
Strain the orange cinnamon infusion into a cup.
– Add one black tea bag to the strained liquid.
– Steep for 3-5 minutes, depending on how strong you prefer your tea.
Step 3: Sweeten and Flavor
While the tea is still hot, stir in:
– 2 teaspoons of brown sugar (adjust based on your sweetness preference).
– 1 teaspoon of vanilla extract until fully dissolved.
Step 4: Add Milk
In another saucepan, heat 1 cup of milk gently (avoid boiling).
– Pour the hot milk into your brewed tea mixture.
– If desired, froth the milk before adding it for an extra creamy texture.
Step 5: Garnish and Serve
Finish by garnishing with:
– A twist of orange peel or an orange slice on top of your drink.
Enjoy your warm, fragrant Orange Cinnamon Milk Tea!
Step 6: Iced Version (Optional)
For those warmer days:
– Brew the tea as instructed above but let it cool after sweetening.
– Add cold milk when ready to serve over ice for a refreshing treat!
How to Serve Orange Cinnamon Milk Tea
Serving your Orange Cinnamon Milk Tea can elevate the experience and make it even more enjoyable. Here are some creative serving suggestions that will enhance the cozy flavors of this delightful drink.
With a Twist of Citrus
- Use a fresh orange peel twist as a garnish for added aroma and flavor.
- Consider adding an orange slice on the rim of your cup for an eye-catching presentation.
Accompanied by Sweet Treats
- Pair with shortbread cookies for a buttery contrast that complements the tea’s warmth.
- Serve alongside spiced muffins, which enhance the cinnamon notes in your drink.
As an Iced Refreshment
- Prepare an iced version by letting brewed tea cool down before adding cold milk and ice for a refreshing summer treat.
- Garnish with mint leaves for a cool, herbal twist.
In a Cozy Setting
- Enjoy your Orange Cinnamon Milk Tea by a warm fire, wrapped in a blanket for the ultimate cozy experience.
- Create a tea party atmosphere with friends by serving this drink in beautiful teacups alongside various snacks.
How to Perfect Orange Cinnamon Milk Tea
Perfecting your Orange Cinnamon Milk Tea is about balancing flavors and achieving the right texture. Here are some tips to ensure every cup is just right.
- Use Fresh Ingredients: Opt for fresh orange peel and high-quality black tea to enhance flavor depth.
- Control Temperature: Heat milk gently without boiling to maintain creaminess while avoiding curdling.
- Experiment with Sweetness: Adjust brown sugar levels based on personal preference; honey or maple syrup can be great alternatives too.
- Froth Your Milk: Frothing adds a luxurious texture to your tea, making it feel more like a café-style beverage.
- Add Spices: Consider incorporating nutmeg or cloves along with cinnamon for additional layers of flavor.
- Garnish Creatively: Play around with different garnishes such as whipped cream or edible flowers for visual appeal.
Best Side Dishes for Orange Cinnamon Milk Tea
Pairing side dishes with your Orange Cinnamon Milk Tea can enhance its flavors and create a delightful experience. Here are some excellent options to consider.
- Scones: Fluffy and buttery, scones are perfect for pairing. Try them with clotted cream or jam on the side.
- Cinnamon Rolls: Soft, sweet, and gooey, cinnamon rolls echo the spice notes in your tea beautifully.
- Fruit Tart: A light fruit tart adds sweetness and freshness that contrasts well with the warm spices of the tea.
- Granola Bars: Chewy granola bars provide a healthy crunch that complements the smooth texture of milk tea.
- Chocolate Biscotti: This crunchy treat offers a rich chocolate flavor that pairs wonderfully with the citrus notes in your drink.
- Apple Chips: Crispy apple chips add natural sweetness and crunch, enhancing the overall tasting experience.
Common Mistakes to Avoid
Making Orange Cinnamon Milk Tea can be simple, but avoiding common mistakes will enhance your experience. Here are some pitfalls to watch out for:
- Bold ingredient choices: Using low-quality tea can lead to a bland drink. Always choose high-quality black tea for the best flavor.
- Bold infusing time: Infusing orange peel and cinnamon for too long can make the tea bitter. Stick to the recommended 5 minutes for optimal flavor without bitterness.
- Bold milk temperature: Using boiling milk can ruin the creamy texture. Heat the milk gently, avoiding a boil, to maintain its smoothness.
- Bold sweetening method: Adding sugar after cooling can leave it undissolved. Always sweeten while the tea is hot for a uniform sweetness.
- Bold garnishing options: Skipping the garnish may lessen the visual appeal. A twist of orange peel or slice adds not just beauty but also extra fragrance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Orange Cinnamon Milk Tea
- Pour into ice cube trays or freezer-safe containers.
- Can be frozen for up to 1 month.
Reheating Orange Cinnamon Milk Tea
- Oven: Preheat oven to 350°F (175°C) and place in an oven-safe container until warm.
- Microwave: Heat in short increments of 30 seconds, stirring in between until warmed through.
- Stovetop: Gently heat on low, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about Orange Cinnamon Milk Tea:
What is Orange Cinnamon Milk Tea?
Orange Cinnamon Milk Tea is a cozy drink combining black tea, orange peel, cinnamon, and milk, perfect for relaxation.
How do I customize my Orange Cinnamon Milk Tea?
You can adjust sweetness with different sugars or add spices like nutmeg or ginger for extra flavor.
Can I make this tea iced?
Yes! Brew the tea as normal, let it cool, and then serve over ice with cold milk.
How long does it take to make Orange Cinnamon Milk Tea?
The total time is approximately 15 minutes from start to finish.
Final Thoughts
This delicious Orange Cinnamon Milk Tea is not only comforting but also versatile. You can easily customize it to suit your taste by adjusting sweetness or trying different milk alternatives. We encourage you to give this recipe a try; it’s perfect for any time of day!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Orange Cinnamon Milk Tea
- Total Time: 15 minutes
- Yield: Serves 1
Description
Indulge in a warm, comforting cup of Orange Cinnamon Milk Tea, a delightful blend that harmoniously combines the invigorating flavors of fresh orange peel and aromatic cinnamon with creamy milk. This cozy drink is perfect for any occasion, whether you’re winding down after a long day or seeking a refreshing treat. The simple preparation makes it an accessible beverage to enjoy year-round. With its customizable sweetness and rich aroma, this soothing tea is sure to become a favorite in your home.
Ingredients
- 1 cup water
- 1 black tea bag (or 1 tsp loose-leaf black tea)
- orange peel from 1/2 orange
- 1 cinnamon stick
- 2 tsp brown sugar (or to taste)
- 1 tsp vanilla extract
- 1 cup whole milk (or your preferred milk)
- orange peel twist or slice for garnish
Instructions
- In a small saucepan, heat 1 cup of water until it reaches a low boil. Add orange peel and cinnamon stick; simmer for about 5 minutes.
- Strain the infusion into a cup and add the black tea bag, steeping for 3-5 minutes.
- While hot, stir in the brown sugar and vanilla extract until dissolved.
- In another saucepan, gently heat the milk without boiling. Pour it into the brewed tea mixture, frothing if desired.
- Garnish with an orange peel twist or slice before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 24mg




