Description
Experience the heartwarming comfort of One Pot Macaroni Cheeseburger Soup, a delightful fusion of flavors that brings the essence of a classic cheeseburger right to your bowl. This creamy, cheesy soup is an ideal solution for busy weeknights or leisurely weekends, allowing you to whip up a satisfying meal in just 30 minutes—all in one pot. Say goodbye to complicated prep and cleanup while indulging your family in a rich dish that combines tender pasta, savory beef, and vibrant vegetables. Enjoy this easy-to-make recipe that promises to be a favorite for both kids and adults alike.
Ingredients
Scale
- 1 lb. ground beef
- 2 teaspoons dried oregano, divided
- 2 teaspoons dried thyme, divided
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
- 4 sesame seed buns, diced into 1-inch pieces
- 2 tablespoons olive oil
- Sliced green onion, for garnish
- Shredded cheddar cheese, for garnish
Instructions
- Preheat oven to 400°F and prepare croutons by baking sesame seed bun cubes drizzled with olive oil until crispy.
- In a large pot over medium heat, brown the ground beef with salt and pepper; set aside.
- Sauté onion, carrots, and celery in butter until softened.
- Add minced garlic and herbs; cook briefly before incorporating flour.
- Deglaze with chicken broth, then add remaining broth and uncooked macaroni.
- Simmer until pasta is al dente; stir in heavy cream and cheese until melted.
- Return the beef to the pot along with white balsamic vinegar; heat through.
- Serve topped with croutons, green onions, and additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg