One Pot Macaroni Cheeseburger Soup

This One Pot Macaroni Cheeseburger Soup is a delightful combination of flavors in a creamy, cheesy broth. Perfect for busy weeknights or cozy weekends, this soup brings all the comforting tastes of a cheeseburger into a warm bowl. Plus, it’s made without VELVEETA, making it feel just a tad more special. With just 30 minutes of cooking time and everything prepared in one pot, it’s an easy dish that your family will adore.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, perfect for those busy days when you need a fast meal.
• Family-Friendly: The cheesy flavor and hearty ingredients make this dish appealing to both kids and adults alike.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on your preferences or what you have on hand.
• Comforting Flavor: Rich and creamy, this soup delivers all the comfort of cheeseburgers in a warming bowl.
• Easy Cleanup: Cooking everything in one pot means less mess and hassle when it’s time to clean up.

Tools and Preparation

To create the perfect One Pot Macaroni Cheeseburger Soup, you’ll need some essential tools to streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for cooking everything together; it allows the flavors to meld beautifully.
• Baking sheet: Perfect for roasting the sesame seed bun croutons to add texture to your soup.
• Spatula: Helps in breaking up the ground beef and stirring the ingredients smoothly without scratching your pot.

Ingredients

For the Soup Base

• 1 lb. ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced

For Thickening and Flavor

• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz. uncooked elbow macaroni
• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar

For Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Sliced green onion, for garnish
• Shredded cheddar cheese, for garnish

How to Make One Pot Macaroni Cheeseburger Soup

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare Croutons

Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat evenly. Bake for 10 minutes or until crispy on the outside.

Step 3: Brown the Beef

Heat a large pot over medium heat. Add ground beef along with 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and salt and pepper. Brown the beef while crumbling it with a spatula until fully cooked. Remove from pan and set aside.

Step 4: Sauté Vegetables

In the same large pot, heat butter over medium heat (no need to wipe it out). Add diced onion, sliced carrots, sliced celery, and a pinch of salt and pepper. Cook while stirring occasionally for about 10 minutes.

Step 5: Add Garlic and Herbs

Reduce heat to medium; add minced garlic along with remaining herbs (1 teaspoon oregano and thyme). Cook for an additional minute.

Step 6: Incorporate Flour

Add flour to coat the vegetables; cook for one minute while stirring frequently.

Step 7: Deglaze the Pot

Pour in a splash of chicken broth to deglaze the pot while scraping all those tasty bits off the bottom.

Step 8: Add Broth and Pasta

Stir in remaining chicken broth along with uncooked macaroni noodles. Season with another pinch of salt and pepper. Increase heat until it reaches a simmer.

Step 9: Simmer

Once simmering, reduce heat again to low. Simmer for about 5-7 minutes or until pasta is al dente; stir occasionally to prevent sticking.

Step 10: Add Cream and Cheese

Remove from heat; stir in heavy cream and shredded cheese until melted.

Step 11: Finish with Beef

Add white balsamic vinegar followed by cooked ground beef back into the pot. Heat through over medium heat for a couple of minutes. Adjust seasoning if necessary.

Step 12: Serve

Ladle soup into bowls topped with sesame seed bun croutons, garnished with green onions and extra shredded cheddar cheese as desired. Enjoy!

How to Serve One Pot Macaroni Cheeseburger Soup

Serving One Pot Macaroni Cheeseburger Soup can elevate your dining experience. Here are some creative ways to enjoy this delicious dish.

With Sesame Seed Bun Croutons

• These crispy croutons add a delightful crunch to the creamy soup, enhancing both texture and flavor.

Garnished with Green Onions

• Freshly sliced green onions provide a pop of color and a mild onion flavor that complements the richness of the soup.

Topped with Extra Cheese

• A sprinkle of shredded cheddar cheese on top offers an extra layer of cheesiness, perfect for cheese lovers.

Paired with a Fresh Salad

• A light side salad can balance the hearty nature of the soup. Consider a simple mixed greens salad or a Caesar salad.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This adds an interactive element to your meal.

How to Perfect One Pot Macaroni Cheeseburger Soup

To make your One Pot Macaroni Cheeseburger Soup even better, follow these helpful tips.

• Use fresh ingredients: Fresh vegetables and high-quality cheese will enhance the overall taste and nutritional value of your soup.
• Adjust seasoning: Don’t be afraid to adjust salt and pepper according to your taste preferences. A little extra can make a big difference.
• Experiment with cheese: Try mixing different types of cheese for unique flavors. Gouda or Monterey Jack can add an interesting twist.
• Control the thickness: If you prefer a thicker soup, let it simmer longer before adding cream. Alternatively, use less broth.
• Make it ahead of time: This soup tastes even better the next day as flavors meld together. Reheat gently before serving.

Best Side Dishes for One Pot Macaroni Cheeseburger Soup

Pairing side dishes with One Pot Macaroni Cheeseburger Soup can enhance your meal. Here are some excellent options.

1. Garlic Bread
   A warm slice of garlic bread is perfect for dipping into the cheesy soup, adding flavor and satisfying crunch.

2. Caesar Salad
   This classic salad with romaine lettuce, croutons, and Caesar dressing complements the richness of the soup beautifully.

3. Coleslaw
   A crunchy coleslaw provides a refreshing contrast to the warm, creamy soup, balancing flavors perfectly.

4. Roasted Vegetables
   Seasonal roasted veggies like zucchini and bell peppers bring additional nutrients and vibrant colors to your meal.

5. Cornbread
   Sweet cornbread pairs well with savory dishes like this soup, adding a delightful sweetness that balances out flavors.

6. Potato Wedges
   Crispy potato wedges are great for dipping and offer a hearty side that complements the cheeseburger theme of the soup.

7. Stuffed Peppers
   For something filling and nutritious, stuffed peppers filled with rice or quinoa work well alongside this comforting dish.

8. Fruit Salad
   A light fruit salad offers a refreshing finish to your meal, cleansing the palate after rich bites of soup.

Common Mistakes to Avoid

When making One Pot Macaroni Cheeseburger Soup, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

• Overcooking the pasta: This can lead to mushy noodles. Always check for al dente during the simmering phase.
• Not seasoning adequately: A bland soup is disappointing. Remember to taste and adjust the salt and pepper before serving.
• Using low-quality cheese: The cheese is crucial for creaminess and flavor. Opt for sharp cheddar for the best results.
• Skipping the deglazing step: Failing to scrape up those flavorful bits can affect the overall taste. Always deglaze with a splash of broth after sautéing.
• Ignoring storage tips: Improper storage can affect freshness. Always cool your soup before refrigerating or freezing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Make sure the soup cools completely before sealing.

Freezing One Pot Macaroni Cheeseburger Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers as the soup will expand when frozen.

Reheating One Pot Macaroni Cheeseburger Soup

• Oven: Heat at 350°F in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about One Pot Macaroni Cheeseburger Soup.

Can I make One Pot Macaroni Cheeseburger Soup ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator or freezer as detailed above.

What can I substitute if I don’t have ground beef?

Ground turkey or chicken works well as a leaner alternative without sacrificing flavor.

Is this recipe suitable for meal prep?

Absolutely! It stores well and is easy to reheat, making it perfect for meal prep.

Can I add vegetables to One Pot Macaroni Cheeseburger Soup?

Definitely! Feel free to add bell peppers, peas, or even spinach for extra nutrition.

How do I thicken my soup if it’s too thin?

Mix a tablespoon of cornstarch with water and stir it into the soup while heating; it will thicken nicely.

Final Thoughts

One Pot Macaroni Cheeseburger Soup is a delightful blend of comfort and convenience. Its creamy texture and hearty flavors make it appealing to everyone. Plus, you can customize it with different proteins or vegetables based on your preferences. Give this recipe a try; your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Macaroni Cheeseburger Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Experience the heartwarming comfort of One Pot Macaroni Cheeseburger Soup, a delightful fusion of flavors that brings the essence of a classic cheeseburger right to your bowl. This creamy, cheesy soup is an ideal solution for busy weeknights or leisurely weekends, allowing you to whip up a satisfying meal in just 30 minutes—all in one pot. Say goodbye to complicated prep and cleanup while indulging your family in a rich dish that combines tender pasta, savory beef, and vibrant vegetables. Enjoy this easy-to-make recipe that promises to be a favorite for both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 1 lb. ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced
• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz. uncooked elbow macaroni
• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar
• Kosher salt
• Fresh cracked pepper
• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Sliced green onion, for garnish
• Shredded cheddar cheese, for garnish

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Instructions

1. Preheat oven to 400°F and prepare croutons by baking sesame seed bun cubes drizzled with olive oil until crispy.
2. In a large pot over medium heat, brown the ground beef with salt and pepper; set aside.
3. Sauté onion, carrots, and celery in butter until softened.
4. Add minced garlic and herbs; cook briefly before incorporating flour.
5. Deglaze with chicken broth, then add remaining broth and uncooked macaroni.
6. Simmer until pasta is al dente; stir in heavy cream and cheese until melted.
7. Return the beef to the pot along with white balsamic vinegar; heat through.
8. Serve topped with croutons, green onions, and additional cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg