Description
Experience the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. This dish is a perfect blend of tender chicken and aromatic spices, simmered to perfection in just one pot. Ideal for family dinners, gatherings, or meal prep, it requires minimal effort yet delivers maximum flavor. Enjoy a comforting meal that brings a taste of tropical paradise to your table while ensuring easy cleanup. Whether you’re cooking for a busy weeknight or preparing for a festive gathering, this dish adapts effortlessly to any occasion.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Chop chicken thighs into bite-sized pieces and mix with optional browning sauce if using.
- Heat olive oil in a large pot over medium heat; add chicken and brown on all sides (5-7 minutes).
- Add curry powder, smoked paprika, garlic powder, salt, and pepper; stir well to coat.
- Pour in enough broth or water to cover the chicken; bring to a simmer and cook covered on low heat for 30-40 minutes until tender.
- Garnish with chopped cilantro or parsley and serve hot with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg