Description
Indulge in the comforting flavors of One-Pot Egg Roll Soup with Green Onions and Ginger, a delightful dish that captures the essence of your favorite egg rolls in a nourishing bowl. This easy-to-make soup combines ground beef with fresh vegetables and aromatic spices, making it perfect for busy weeknights or cozy family dinners. With every spoonful, you’ll enjoy a rich broth infused with ginger and garlic, complemented by tender cabbage and carrots. Quick to prepare and customizable to suit your taste, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 2 beaten eggs
- Green onions (for garnish)
- Salt and pepper (to taste)
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add minced garlic and grated ginger; sauté for 2 minutes until fragrant.
- Stir in diced onion, shredded carrots, and cabbage; mix well.
- Pour in chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper; bring to a boil.
- Reduce heat to low, simmer uncovered for 15-20 minutes until vegetables are tender.
- Slowly pour in beaten eggs while stirring gently to create ribbons.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg